SHRIMP WRAPPED IN BACON

Shrimp Wrapped In Bacon

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 20 appetizers
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 10 slice
    bacon
  • 20 large
    fresh basil leaves
  • 20
    uncooked medium shrimp, peeled and deveined
  • 1/4 c
    barbecue sauce
  • 1/2 c
    finely crumbled goat cheese

How to Make SHRIMP WRAPPED IN BACON

Step-by-Step

  1. Cut each bacon slice in half width wise; set aside. Wrap a basil leaf around each shrimp, secure with toothpicks. Place in a foil lined 15x10-inch baking pan. Bake at 375 degrees 14-16 minutes or until bacon is crisp. Brush with barbecue sauce, sprinkle with cheese. Bake 2-4 minutes longer or until heated through. Makes 20 appetizers.

Printable Recipe Card

About SHRIMP WRAPPED IN BACON

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American



Leave a Comment

13 Flavorful Steak Recipes

13 Flavorful Steak Recipes


There’s nothing like cutting into a perfectly cooked steak. With these tried and true homemade steak recipes that are bursting with flavor and have proven cooking methods, you’re sure to have a winner. Simply add your favorite potato side dish and vegetable for a delicious steak dinner the entire family will love.

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

Easy Menu for July 4th

Easy Menu for July 4th


How is the Fourth of July nearly here? With all the craziness of 2020, this year is flying by to me. Since my part of the country is beginning to open up, I plan on hosting a few friends on the 4th. I’m putting together a simple menu that I thought I’d share. Bruschetta is […]