SHRIMP WRAPPED IN BACON

Name: SHRIMP WRAPPED IN BACON
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 0
Cuisine: American
Ingredients: 10 slice bacon; 20 large fresh basil leaves; 20 uncooked medium shrimp, peeled and deveined; 1/4 c barbecue sauce; 1/2 c finely crumbled goat cheese

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By Joanne Sarver
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 20 appetizers

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

10 slice

bacon
20 large

fresh basil leaves
20

uncooked medium shrimp, peeled and deveined
1/4 c

barbecue sauce
1/2 c

finely crumbled goat cheese
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How to Make SHRIMP WRAPPED IN BACON

Step-by-Step

Cut each bacon slice in half width wise; set aside. Wrap a basil leaf around each shrimp, secure with toothpicks. Place in a foil lined 15x10-inch baking pan. Bake at 375 degrees 14-16 minutes or until bacon is crisp. Brush with barbecue sauce, sprinkle with cheese. Bake 2-4 minutes longer or until heated through. Makes 20 appetizers.

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About SHRIMP WRAPPED IN BACON

Course/Dish: Seafood Appetizers

Main Ingredient: Seafood

Regional Style: American

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