SHRIMP WRAPPED IN BACON

Name: SHRIMP WRAPPED IN BACON
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 0
Cuisine: American
Ingredients: 10 slice bacon; 20 large fresh basil leaves; 20 uncooked medium shrimp, peeled and deveined; 1/4 c barbecue sauce; 1/2 c finely crumbled goat cheese

No Photo

Have you made this?

Share your own photo!

By Joanne Sarver
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 20 appetizers

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

10 slice

bacon
20 large

fresh basil leaves
20

uncooked medium shrimp, peeled and deveined
1/4 c

barbecue sauce
1/2 c

finely crumbled goat cheese
Add Ingredients to Grocery List

How to Make SHRIMP WRAPPED IN BACON

Step-by-Step

Cut each bacon slice in half width wise; set aside. Wrap a basil leaf around each shrimp, secure with toothpicks. Place in a foil lined 15x10-inch baking pan. Bake at 375 degrees 14-16 minutes or until bacon is crisp. Brush with barbecue sauce, sprinkle with cheese. Bake 2-4 minutes longer or until heated through. Makes 20 appetizers.

Printable Recipe Card

About SHRIMP WRAPPED IN BACON

Course/Dish: Seafood Appetizers

Main Ingredient: Seafood

Regional Style: American

Summer Spicy Shrimp Salad in Tortilla Cups/Bowls

Lime Shrimp Quesadillas with Adobo Guacamole

Shrimp with Whiskey Tarragon Sauce on French Bread

13 Flavorful Steak Recipes

There’s nothing like cutting into a perfectly cooked steak. With these tried and true homemade steak recipes that are bursting with flavor and have proven cooking methods, you’re sure to have a winner. Simply add your favorite potato side dish and vegetable for a delicious steak dinner the entire family will love.

15 Recipes You Can Make With a Bottle of Italian Dressing

We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

Easy Menu for July 4th

How is the Fourth of July nearly here? With all the craziness of 2020, this year is flying by to me. Since my part of the country is beginning to open up, I plan on hosting a few friends on the 4th. I’m putting together a simple menu that I thought I’d share. Bruschetta is […]