shrimp with fresh tomato salsa
(1 rating)
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An easy appetizer for a crowd
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(1 rating)
Ingredients For shrimp with fresh tomato salsa
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6 plum tomatoes, seeded and diced
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1/2 cup diced yellow onion
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1 jalapeno chile, seeded and diced
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2 cloves garlic, minced
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2 t. minced fresh parsley
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1 t. minced fresh cilantro
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1 t. crushed dried oregano
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2 t. olive oil
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1 t. red wine vinegar
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1/4 t. salt
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1/8 t. ground black pepper
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2 dozen cooked shrimp
How To Make shrimp with fresh tomato salsa
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1In medium bowl, mix together all of the ingredients except for the shrimp; toss well. Cover and refrigerate for 8 to 10 hours to allow flavors to blend and fully develop. Serve with the shrimp. To simplify, buy a good quality ready made salsa at the grocery store or Mexican take out restaurant. Wear rubber gloves when seeding the chile. Makes 3 1/2 cups
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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