shrimp with fresh tomato salsa

Name: Shrimp with Fresh Tomato Salsa
Ingredients: - 6 plum tomatoes, seeded and diced; - 1/2 cup diced yellow onion; - 1 jalapeno chile, seeded and diced; - 2 cloves garlic, minced; - 2 t. minced fresh parsley; - 1 t. minced fresh cilantro; - 1 t. crushed dried oregano; - 2 t. olive oil; - 1 t. red wine vinegar; - 1/4 t. salt; - 1/8 t. ground black pepper; - 2 dozen cooked shrimp

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Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 25, 2011

An easy appetizer for a crowd

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Ingredients

- 6 plum tomatoes, seeded and diced
- 1/2 cup diced yellow onion
- 1 jalapeno chile, seeded and diced
- 2 cloves garlic, minced
- 2 t. minced fresh parsley
- 1 t. minced fresh cilantro
- 1 t. crushed dried oregano
- 2 t. olive oil
- 1 t. red wine vinegar
- 1/4 t. salt
- 1/8 t. ground black pepper
- 2 dozen cooked shrimp

How To Make shrimp with fresh tomato salsa

Step 1

In medium bowl, mix together all of the ingredients except for the shrimp; toss well. Cover and refrigerate for 8 to 10 hours to allow flavors to blend and fully develop. Serve with the shrimp. To simplify, buy a good quality ready made salsa at the grocery store or Mexican take out restaurant. Wear rubber gloves when seeding the chile. Makes 3 1/2 cups
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