Shrimp with cream cheese and bacon

Shrimp With Cream Cheese And Bacon

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Lynn mayhew

By
@lynnmay

Another tasty hors,doveres to start Christmas off right,

Rating:

★★★★★ 1 vote

Serves:
20
Prep:
1 Hr
Cook:
20 Min

Ingredients

How to Make Shrimp with cream cheese and bacon

Step-by-Step

  1. Thaw shrimps in cullender to drain.
  2. Slice thawed shrimp just down the back to make a pocket, do not cut all the way through.
  3. Fill shrimp with cream cheese
  4. Wrap tightly in bacon strips Put cocktail stick to hold together, fry in non stick frying pan turning until bacon is crisp, serve warm.

Printable Recipe Card

About Shrimp with cream cheese and bacon

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy



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