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pkg1 large pack of frozen cooked shrimps
oz8 ounces softened plain or flvored cream cheese
pkg1 package of lean bacon
How to Make Shrimp with cream cheese and bacon
- Thaw shrimps in cullender to drain.
- Slice thawed shrimp just down the back to make a pocket, do not cut all the way through.
- Fill shrimp with cream cheese
- Wrap tightly in bacon strips Put cocktail stick to hold together, fry in non stick frying pan turning until bacon is crisp, serve warm.