Shrimp with cream cheese and bacon

Shrimp With Cream Cheese And Bacon

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Lynn mayhew


Another tasty hors,doveres to start Christmas off right,


★★★★★ 1 vote

1 Hr
20 Min


How to Make Shrimp with cream cheese and bacon


  1. Thaw shrimps in cullender to drain.
  2. Slice thawed shrimp just down the back to make a pocket, do not cut all the way through.
  3. Fill shrimp with cream cheese
  4. Wrap tightly in bacon strips Put cocktail stick to hold together, fry in non stick frying pan turning until bacon is crisp, serve warm.

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About Shrimp with cream cheese and bacon

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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