shrimp with cream cheese and bacon

Name: Shrimp with cream cheese and bacon
Prep time: 1 h
Cook time: 20 min
Yield: 20
Ingredients: package(s) 1 large pack of frozen cooked shrimps; ounce(s) 8 ounces softened plain or flvored cream cheese; package(s) 1 package of lean bacon

(1 RATING)

57 Pinches

Lynn mayhew

guelph, ON

Updated on Dec 14, 2012

Another tasty hors,doveres to start Christmas off right,

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prep time 1 Hr

cook time 20 Min

method ---

yield 20 serving(s)

Ingredients

package 1 large pack of frozen cooked shrimps
ounce 8 ounces softened plain or flvored cream cheese
package 1 package of lean bacon

How To Make shrimp with cream cheese and bacon

Step 1

Thaw shrimps in cullender to drain.

Step 2

Slice thawed shrimp just down the back to make a pocket, do not cut all the way through.
Step 3

Fill shrimp with cream cheese
Step 4

Wrap tightly in bacon strips Put cocktail stick to hold together, fry in non stick frying pan turning until bacon is crisp, serve warm.
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