Shrimp with cream cheese and bacon

Shrimp With Cream Cheese And Bacon Recipe

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Lynn mayhew


Another tasty hors,doveres to start Christmas off right,


★★★★★ 1 vote

1 Hr
20 Min


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1 large pack of frozen cooked shrimps
8 ounces softened plain or flvored cream cheese
1 package of lean bacon

How to Make Shrimp with cream cheese and bacon


  • 1Thaw shrimps in cullender to drain.
  • 2Slice thawed shrimp just down the back to make a pocket, do not cut all the way through.
  • 3Fill shrimp with cream cheese
  • 4Wrap tightly in bacon strips Put cocktail stick to hold together, fry in non stick frying pan turning until bacon is crisp, serve warm.

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About Shrimp with cream cheese and bacon

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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