Shrimp with cream cheese and bacon

Shrimp With Cream Cheese And Bacon Recipe

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Lynn mayhew


Another tasty hors,doveres to start Christmas off right,


★★★★★ 1 vote

1 Hr
20 Min


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  • pkg
    1 large pack of frozen cooked shrimps
  • oz
    8 ounces softened plain or flvored cream cheese
  • pkg
    1 package of lean bacon

How to Make Shrimp with cream cheese and bacon


  1. Thaw shrimps in cullender to drain.
  2. Slice thawed shrimp just down the back to make a pocket, do not cut all the way through.
  3. Fill shrimp with cream cheese
  4. Wrap tightly in bacon strips Put cocktail stick to hold together, fry in non stick frying pan turning until bacon is crisp, serve warm.

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About Shrimp with cream cheese and bacon

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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