Real Recipes From Real Home Cooks ®

shrimp with cream cheese and bacon

(1 rating)
Recipe by
Lynn mayhew
guelph, ON

Another tasty hors,doveres to start Christmas off right,

(1 rating)
yield 20 serving(s)
prep time 1 Hr
cook time 20 Min

Ingredients For shrimp with cream cheese and bacon

  • pkg
    1 large pack of frozen cooked shrimps
  • oz
    8 ounces softened plain or flvored cream cheese
  • pkg
    1 package of lean bacon

How To Make shrimp with cream cheese and bacon

  • 1
    Thaw shrimps in cullender to drain.
  • 2
    Slice thawed shrimp just down the back to make a pocket, do not cut all the way through.
  • 3
    Fill shrimp with cream cheese
  • 4
    Wrap tightly in bacon strips Put cocktail stick to hold together, fry in non stick frying pan turning until bacon is crisp, serve warm.

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