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- 1 large pack of frozen cooked shrimps
- 8 ounces softened plain or flvored cream cheese
- 1 package of lean bacon
How to Make Shrimp with cream cheese and bacon
- 1Thaw shrimps in cullender to drain.
- 2Slice thawed shrimp just down the back to make a pocket, do not cut all the way through.
- 3Fill shrimp with cream cheese
- 4Wrap tightly in bacon strips Put cocktail stick to hold together, fry in non stick frying pan turning until bacon is crisp, serve warm.