Shrimp Stuffed Jalapenos
★★★★★ 1 vote5
4 ozcream cheese, room temperature
10 mediumshrimp, cooked, shelled and diced
10 slicethick cut bacon
2 dash(es)ground red pepper, more if you desire
4 dash(es)worcestershire sauce
3 dash(es)white pepper, more or less if you desire
3 dash(es)todd's dirt, you have to buy this but italian seasoning or similar would work too.
How to Make Shrimp Stuffed Jalapenos
- Cut the stems off the jalapenos and remove as much of the seeds and veins as you wish. The more removed, the less heat you will get.
- Mix together all other ingredients, minus the bacon, until smooth. Add as much of the spices as you wish. We like it spicy.
- Stuff each jalapeno with the shrimp mixture. Wrap each jalapeno with a slice of bacon. We don't have a "holder" to keep them upright so we lay them on the grill grate.
We cooked ours on our Traeger grill for just over an hour at 250*.
- Side note: We used one shrimp per pepper.
Another way to make this is to half the peppers and stuff each half and wrap it with half a piece of bacon for each. Temp and time would be about the same. Just watch for the bacon to be brown and crispy.