SHRIMP SPREAD

1
Debbie Sue

By
@DSNjustpinchme

My old boss from the frame shop would bring this to all of our work parties. All of us girls just loved it!

I like to use a bunch of green onions instead of a small onion. It tastes really good, and that's how I prefer it, but it's still good the original way too!

Give it a try! Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
a party!
Prep:
20 Min
Method:
Blend

Ingredients

How to Make SHRIMP SPREAD

Step-by-Step

  1. This seemed strange to me the first time I did this, but it works!
  2. Soak the shrimp in ice water for 10 to 15 minutes.
  3. While the shrimp are soaking, cream the mayo and cream cheese together. I use my mixer to get it nice and smooth. Mix in the onion.
  4. Drain the water off of the shrimp, and squeeze out excess water. I do this in my hands. Then gently shred the shrimp, and mix into the cream cheese and mayo.
  5. Chill!
    Spread on your favorite crackers!
  6. Enjoy!

    Very addictive!

Printable Recipe Card

About SHRIMP SPREAD

Course/Dish: Seafood Appetizers, Spreads
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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