Shrimp Rattlers

Morcash Sweat


These are a wonderful, spicy treat!


★★★★★ 2 votes

Approx. 1 dozen
20 Min
15 Min


Add to Grocery List

1 bag(s)
large, fresh shrimp
1 small
bag, fresh jalapenos
1 pkg
pre-packaged bacon
old bay seasoning or your favorite rub, and salt + pepper to taste
1 bottle
favorite bbq sauce
toothpicks for keeping bacon secure

How to Make Shrimp Rattlers


  • 1First, Wash and devein the shrimp. Next, if you have plastic gloves wear them before slicing jalapenos. Slice jalapenos length-wise making slivers, removing seeds and discarding them.
  • 2Take one shrimp and season with a pinch of old bay or favorite seasoning rub, optional salt & pepper to taste. Place a sliver of jalapeno in the vein cavity. Wrap 1 slice of bacon and wrap around shrimp, securing with a toothpick. Place on oven ready tray for oven or smoker.
  • 3Next, slather with your favorite bbq sauce, repeating for each shrimp. Cook in hot oven (abt 375-400') or hot smoker or grill for about 10-15 minutes.

Printable Recipe Card

About Shrimp Rattlers

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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