Shrimp Poppers

Shrimp Poppers Recipe

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Christina Hemingway


This recipe was given to me by a friend. So yummy! Great for summer BBQ's!


★★★★★ 1 vote


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  • 1 pkg
    cream cheese, room temperature
  • 1/2 c
    salad shrimp, chopped
  • dash(es)
    garlic powder
  • dash(es)
    salt and pepper
  • 12-24
    jalapenos, fresh
  • 12-24 slice
    thinly sliced bacon

How to Make Shrimp Poppers


  1. Blend together the cream cheese and shrimp, then season with garlic, salt and pepper.
  2. Cut tops from peppers and remove seeds. Rinse and pat dry.
  3. Stuff peppers with cheese mixture. Wrap with bacon and secure with a toothpick.
  4. Grill poppers until bacon is crisp. Be careful not to burn. Enjoy!

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