Blend together the cream cheese and shrimp, then season with garlic, salt and pepper.
Cut tops from peppers and remove seeds. Rinse and pat dry.
Stuff peppers with cheese mixture. Wrap with bacon and secure with a toothpick.
Grill poppers until bacon is crisp. Be careful not to burn. Enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!