shrimp poppers

Name: Shrimp Poppers
Ingredients: 1 package(s) cream cheese, room temperature; 1/2 cup(s) salad shrimp, chopped; dash(es) garlic powder; dash(es) salt and pepper; 12-24 - jalapenos, fresh; 12-24 slice(s) thinly sliced bacon

(1 RATING)

78 Pinches

Christina Hemingway

Columbus, GA

Updated on Mar 13, 2012

This recipe was given to me by a friend. So yummy! Great for summer BBQ's!

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Ingredients

1 package cream cheese, room temperature
1/2 cup salad shrimp, chopped
dash garlic powder
dash salt and pepper
12-24 - jalapenos, fresh
12-24 slices thinly sliced bacon

How To Make shrimp poppers

Step 1

Blend together the cream cheese and shrimp, then season with garlic, salt and pepper.

Step 2

Cut tops from peppers and remove seeds. Rinse and pat dry.
Step 3

Stuff peppers with cheese mixture. Wrap with bacon and secure with a toothpick.
Step 4

Grill poppers until bacon is crisp. Be careful not to burn. Enjoy!
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