Shrimp Poppers
By
Christina Hemingway
@hemingwayc333
1
This recipe was given to me by a friend. So yummy! Great for summer BBQ's!
Rating:
★★★★★ 1 vote5
Ingredients
-
1 pkgcream cheese, room temperature
-
1/2 csalad shrimp, chopped
-
dash(es)garlic powder
-
dash(es)salt and pepper
-
12-24jalapenos, fresh
-
12-24 slicethinly sliced bacon
How to Make Shrimp Poppers
- Blend together the cream cheese and shrimp, then season with garlic, salt and pepper.
- Cut tops from peppers and remove seeds. Rinse and pat dry.
- Stuff peppers with cheese mixture. Wrap with bacon and secure with a toothpick.
- Grill poppers until bacon is crisp. Be careful not to burn. Enjoy!
