shrimp patties
(1 RATING)
This is one of my hometown favorites. I have never cooked as much as I do now and this seems to be one of the most I have been requested to cook for family and friends. I hope it becomes one of your favorites too. Enjoy...
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prep time
30 Min
cook time
45 Min
method
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yield
Ingredients
- 2 pounds uncooked shrimp, peeled and deveined
- 3/4 package frozen corn
- 1 1/2 packages frozen peas and carrots
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 3 cloves garlic, minced
- 1 can carnation milk
- 3 - eggs
- 1/2 cup beer, not lite
- 2 1/4 cups all purpose flour, to right consistency
- 1 1/2 tablespoons baking powder
- - salt and pepper, to taste
- - cooking oil
How To Make shrimp patties
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Step 1Preheat cooking oil in pan on medium high heat. Peel and devein shrimp then mince or chop into pieces; place into a bowl and add onions, garlic, salt and pepper to taste.
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Step 2Place frozen corn, peas and carrots in a strainer and rinse off with water; drain and set aside (should not be frozen when placed into bowl). Dice bell peppers and put it into the bowl of shrimp; add thawed vegetables and mix altogether.
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Step 3Add carnation milk, eggs and beer into bowl mixture. Mix all ingredients and then add baking powder and gradually add your flour. The consistency should be somewhat thick. Add salt and pepper if needed.
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Step 4Once oil is preheated, turn to medium heat(so patties will not burn). Using two tablespoons, carefully drop a spoonful into heated oil to test consistency. Shrimp patties should be done when golden brown and cooked inside. Set on paper towel to drain and continue cooking with heat inside.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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