Shrimp on the Barby

Shrimp On The Barby Recipe

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Janis McRae


Love simple shrimp recipes and love to BBQ! This appetizer is a good combo of some of the summertime things I love!

★★★★★ 2 votes


1/3 c
1/4 c
green onion, chopped
1/3 c
chopped fresh parsley
1/4 tsp
worcestershire sauce
1 c
sliced fresh mushrooms
few dash(es)
hot pepper sauce
1 lb
jumbo shrimp, peeled and deveined (about 12)

How to Make Shrimp on the Barby


  • 1Melt butter, add green onion, parsley, and Worcestershire sauce. Stir but do not cook shrimp through.
  • 2Cut 4 squares of foil large enough to fold ingredients into.
  • 3Place 3 shrimp on each square. Put 1/4 of seasonings on shrimp. Add 1/4 of the mushrooms on top. Fold foil up tightly.
  • 4Place each package directly on coals with seam side up. Cook 10 to 15 minutes. Shake package once during cooking. Remove from coals, cut open and enjoy!

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About Shrimp on the Barby

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy