Shrimp on the Barby
By
Janis McRae
@JanisinLA
1
Love simple shrimp recipes and love to BBQ! This appetizer is a good combo of some of the summertime things I love!
Rating:
★★★★★ 2 votes
Serves:
4
Method:
Barbecue
Ingredients
- 1/3 c
- butter
- 1/4 c
- green onion, chopped
- 1/3 c
- chopped fresh parsley
- 1/4 tsp
- worcestershire sauce
- 1 c
- sliced fresh mushrooms
- few dash(es)
- hot pepper sauce
- 1 lb
- jumbo shrimp, peeled and deveined (about 12)
How to Make Shrimp on the Barby
- 1Melt butter, add green onion, parsley, and Worcestershire sauce. Stir but do not cook shrimp through.
- 2Cut 4 squares of foil large enough to fold ingredients into.
- 3Place 3 shrimp on each square. Put 1/4 of seasonings on shrimp. Add 1/4 of the mushrooms on top. Fold foil up tightly.
- 4Place each package directly on coals with seam side up. Cook 10 to 15 minutes. Shake package once during cooking. Remove from coals, cut open and enjoy!
About Shrimp on the Barby
Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy
