Shrimp on the Barby

Name: Shrimp on the Barby
Yield: 4
Cuisine: Southern
Ingredients: 1/3 c butter; 1/4 c green onion, chopped; 1/3 c chopped fresh parsley; 1/4 tsp worcestershire sauce; 1 c sliced fresh mushrooms; few dash(es) hot pepper sauce; 1 lb jumbo shrimp, peeled and deveined (about 12)

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By Janis McRae
@JanisinLA

Love simple shrimp recipes and love to BBQ! This appetizer is a good combo of some of the summertime things I love!

Rating:

★★★★★ 2 votes5

Serves:

Method:

Barbecue

Ingredients

1/3 c

butter
1/4 c

green onion, chopped
1/3 c

chopped fresh parsley
1/4 tsp

worcestershire sauce
1 c

sliced fresh mushrooms
few dash(es)

hot pepper sauce
1 lb

jumbo shrimp, peeled and deveined (about 12)
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How to Make Shrimp on the Barby

Step-by-Step

Melt butter, add green onion, parsley, and Worcestershire sauce. Stir but do not cook shrimp through.
Cut 4 squares of foil large enough to fold ingredients into.
Place 3 shrimp on each square. Put 1/4 of seasonings on shrimp. Add 1/4 of the mushrooms on top. Fold foil up tightly.
Place each package directly on coals with seam side up. Cook 10 to 15 minutes. Shake package once during cooking. Remove from coals, cut open and enjoy!

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About Shrimp on the Barby

Course/Dish: Seafood Appetizers

Main Ingredient: Seafood

Regional Style: Southern

Other Tag: Quick & Easy

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