shrimp on the barby

Name: Shrimp on the Barby
Yield: 4
Cuisine: Southern
Ingredients: 1/3 cup(s) butter; 1/4 cup(s) green onion, chopped; 1/3 cup(s) chopped fresh parsley; 1/4 teaspoon(s) worcestershire sauce; 1 cup(s) sliced fresh mushrooms; few dash(es) hot pepper sauce; 1 pound(s) jumbo shrimp, peeled and deveined (about 12)

(2 RATINGS)

48 Pinches

Janis McRae

Central, LA

Updated on Apr 19, 2012

Love simple shrimp recipes and love to BBQ! This appetizer is a good combo of some of the summertime things I love!

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prep time

cook time

method Barbecue

yield 4 serving(s)

Ingredients

1/3 cup butter
1/4 cup green onion, chopped
1/3 cup chopped fresh parsley
1/4 teaspoon worcestershire sauce
1 cup sliced fresh mushrooms
few dash hot pepper sauce
1 pound jumbo shrimp, peeled and deveined (about 12)

How To Make shrimp on the barby

Step 1

Melt butter, add green onion, parsley, and Worcestershire sauce. Stir but do not cook shrimp through.

Step 2

Cut 4 squares of foil large enough to fold ingredients into.
Step 3

Place 3 shrimp on each square. Put 1/4 of seasonings on shrimp. Add 1/4 of the mushrooms on top. Fold foil up tightly.
Step 4

Place each package directly on coals with seam side up. Cook 10 to 15 minutes. Shake package once during cooking. Remove from coals, cut open and enjoy!
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