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shrimp on the barby

★★★★★ 2
JanisinLA avatar
a recipe by
Janis McRae
@JanisinLA
Central, LA

Love simple shrimp recipes and love to BBQ! This appetizer is a good combo of some of the summertime things I love!

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★★★★★ 2
serves 4
method Barbecue

Ingredients For shrimp on the barby

  • 1/3 c
    butter
  • 1/4 c
    green onion, chopped
  • 1/3 c
    chopped fresh parsley
  • 1/4 tsp
    worcestershire sauce
  • 1 c
    sliced fresh mushrooms
  • few dash
    hot pepper sauce
  • 1 lb
    jumbo shrimp, peeled and deveined (about 12)

How To Make shrimp on the barby

  • 1
    Melt butter, add green onion, parsley, and Worcestershire sauce. Stir but do not cook shrimp through.
  • 2
    Cut 4 squares of foil large enough to fold ingredients into.
  • 3
    Place 3 shrimp on each square. Put 1/4 of seasonings on shrimp. Add 1/4 of the mushrooms on top. Fold foil up tightly.
  • 4
    Place each package directly on coals with seam side up. Cook 10 to 15 minutes. Shake package once during cooking. Remove from coals, cut open and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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