Shrimp on Crackers

Shrimp On Crackers

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Carolyn Kesinger


This was my mother-in-law's speciality. She made it for her daughter's wedding reception and everyone went wild over it. It's got a different taste and it is so addictive!


★★★★★ 1 vote

25 Min


  • 1 c
  • 1 jar(s)
    zataran's spicy mustard
  • 1/2 c
    chopped green onions
  • 2 Tbsp
  • 3 dash(es)
  • 2 Tbsp
    lemon juice concentrate
  • 2-3 lb
    medium size boiled shrimp

How to Make Shrimp on Crackers


  1. Mix all ingredients for sauce.
  2. Cut shrimp in three pieces.
  3. Fold into sauce. Refigerate for at least 24 hours or longer.
  4. Serve in dish with Ritz crackers on plate. Hence the name, "Shrimp on Crackers" Yummmy Goood!

Printable Recipe Card

About Shrimp on Crackers

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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