shrimp mold

Name: SHRIMP MOLD
Prep time: 20 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese (soft); 1/2 cup(s) finely, chopped onion; 1/2 cup(s) finely, chopped celery; 1/2 cup(s) mayonnaise; 1/2 can(s) tomato soup; 1 - envelope knox gelatin; 2 tablespoon(s) water; 1 can(s) tiny shrimp; - crackers

(1 RATING)

26 Pinches

jo Leary

Ridley Park, PA

Updated on May 4, 2013

This can be made day(s) ahead of time. Allow time to chill.

Rate

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield A crowd

Ingredients

8 ounces cream cheese (soft)
1/2 cup finely, chopped onion
1/2 cup finely, chopped celery
1/2 cup mayonnaise
1/2 can tomato soup
1 - envelope knox gelatin
2 tablespoons water
1 can tiny shrimp
- crackers

How To Make shrimp mold

Step 1

Mix the cream cheese, onion, celery & mayonnaise.

Step 2

Heat the soup, with 1 envelope of Knox gelatin & 2 Tbsp water.
Step 3

Add soup to mixture. Beat well. Fold in the shrimp.
Step 4

Grease your mold lightly, with mayonnaise. Pour into a mold and chill several hours, or overnight.
Step 5

Serve with crackers
Step 6

Another easy Shrimp Dip: 8 oz Sour Cream, 1 packet Good Season's Italian Dressing mix & 1 small can of tiny shrimp (drained). Mix the three ingredients, with a spoon. Refrigerate till chilled. Serve with Celery Sticks.
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