SHRIMP MOLD

Name: SHRIMP MOLD
Prep time: 20 min
Total time: 20 min
Yield: A crowd
Cuisine: American
Ingredients: 8 oz cream cheese (soft); 1/2 c finely, chopped onion; 1/2 c finely, chopped celery; 1/2 c mayonnaise; 1/2 can(s) tomato soup; 1 envelope knox gelatin; 2 Tbsp water; 1 can(s) tiny shrimp; crackers

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By jo Leary
@justbake

This can be made day(s) ahead of time. Allow time to chill.

Rating:

★★★★★ 1 vote5

Serves:

A crowd

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

8 oz

cream cheese (soft)
1/2 c

finely, chopped onion
1/2 c

finely, chopped celery
1/2 c

mayonnaise
1/2 can(s)

tomato soup
1

envelope knox gelatin
2 Tbsp

water
1 can(s)

tiny shrimp
·

crackers

How to Make SHRIMP MOLD

Step-by-Step

Mix the cream cheese, onion, celery & mayonnaise.
Heat the soup, with 1 envelope of Knox gelatin & 2 Tbsp water.
Add soup to mixture. Beat well. Fold in the shrimp.
Grease your mold lightly, with mayonnaise.
Pour into a mold and chill several hours, or overnight.
Serve with crackers
Another easy Shrimp Dip:
8 oz Sour Cream, 1 packet Good Season's Italian Dressing mix & 1 small can of tiny shrimp (drained).
Mix the three ingredients, with a spoon.
Refrigerate till chilled. Serve with Celery Sticks.