SHRIMP MOLD
Rating:
★★★★★ 1 vote
Serves:
A crowd
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
- 8 oz
- cream cheese (soft)
- 1/2 c
- finely, chopped onion
- 1/2 c
- finely, chopped celery
- 1/2 c
- mayonnaise
- 1/2 can(s)
- tomato soup
- 1
- envelope knox gelatin
- 2 Tbsp
- water
- 1 can(s)
- tiny shrimp
- crackers
How to Make SHRIMP MOLD
- 1Mix the cream cheese, onion, celery & mayonnaise.
- 2Heat the soup, with 1 envelope of Knox gelatin & 2 Tbsp water.
- 3Add soup to mixture. Beat well. Fold in the shrimp.
- 4Grease your mold lightly, with mayonnaise.
Pour into a mold and chill several hours, or overnight. - 5Serve with crackers
- 6Another easy Shrimp Dip:
8 oz Sour Cream, 1 packet Good Season's Italian Dressing mix & 1 small can of tiny shrimp (drained).
Mix the three ingredients, with a spoon.
Refrigerate till chilled. Serve with Celery Sticks.
About SHRIMP MOLD
Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #shrimp
