SHRIMP MOLD
Rating:
★★★★★ 1 vote5
Serves:
A crowd
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
-
8 ozcream cheese (soft)
-
1/2 cfinely, chopped onion
-
1/2 cfinely, chopped celery
-
1/2 cmayonnaise
-
1/2 can(s)tomato soup
-
1envelope knox gelatin
-
2 Tbspwater
-
1 can(s)tiny shrimp
-
·crackers
How to Make SHRIMP MOLD
- Mix the cream cheese, onion, celery & mayonnaise.
- Heat the soup, with 1 envelope of Knox gelatin & 2 Tbsp water.
- Add soup to mixture. Beat well. Fold in the shrimp.
- Grease your mold lightly, with mayonnaise.
Pour into a mold and chill several hours, or overnight. - Serve with crackers
- Another easy Shrimp Dip:
8 oz Sour Cream, 1 packet Good Season's Italian Dressing mix & 1 small can of tiny shrimp (drained).
Mix the three ingredients, with a spoon.
Refrigerate till chilled. Serve with Celery Sticks.
About SHRIMP MOLD
Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #shrimp
