SHRIMP MOLD

Shrimp Mold

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jo Leary

By
@justbake

This can be made day(s) ahead of time. Allow time to chill.

Rating:

★★★★★ 1 vote

Serves:
A crowd
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 8 oz
    cream cheese (soft)
  • 1/2 c
    finely, chopped onion
  • 1/2 c
    finely, chopped celery
  • 1/2 c
    mayonnaise
  • 1/2 can(s)
    tomato soup
  • 1
    envelope knox gelatin
  • 2 Tbsp
    water
  • 1 can(s)
    tiny shrimp
  • ·
    crackers

How to Make SHRIMP MOLD

Step-by-Step

  1. Mix the cream cheese, onion, celery & mayonnaise.
  2. Heat the soup, with 1 envelope of Knox gelatin & 2 Tbsp water.
  3. Add soup to mixture. Beat well. Fold in the shrimp.
  4. Grease your mold lightly, with mayonnaise.
    Pour into a mold and chill several hours, or overnight.
  5. Serve with crackers
  6. Another easy Shrimp Dip:
    8 oz Sour Cream, 1 packet Good Season's Italian Dressing mix & 1 small can of tiny shrimp (drained).
    Mix the three ingredients, with a spoon.
    Refrigerate till chilled. Serve with Celery Sticks.

Printable Recipe Card

About SHRIMP MOLD

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #shrimp



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