shrimp mold number two

Name: Shrimp Mold Number Two
Ingredients: 10 3/4 ounce(s) can tomato soup; 3 ounce(s) cream cheese, room temp; 1 cup(s) mayonnaise; 3/4 cup(s) celery, chopped; 1 1/2 - envelopes plain gelatin, dissolved in 1/4 c cold water; 2 - 12 ounce cans shrimp

(1 RATING)

32 Pinches

Janis McRae

Central, LA

Updated on Mar 8, 2012

This is another Shrimp Mold my friend Sandy shared with me. This is made with tomato soup and is also DELISH!!

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Ingredients

10 3/4 ounces can tomato soup
3 ounces cream cheese, room temp
1 cup mayonnaise
3/4 cup celery, chopped
1 1/2 - envelopes plain gelatin, dissolved in 1/4 c cold water
2 - 12 ounce cans shrimp

How To Make shrimp mold number two

Step 1

Lightly season your shrimp with a drop or two of Tabasco sauce.

Step 2

Heat soup, add cream cheese. Stir until cream cheese melts. Remove fron heat.
Step 3

Add mayonnaise, celery, onion, dissolved gelatin and shrimp.
Step 4

Spray your mold with Pam. This is very attractive molded in a fish shaped mold. Refrigerate for several hours or overnight until it sets.
Step 5

Invert onto serving platter, perhaps lined with curly lettuce. Serve with party crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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