Shrimp Mold Number Two

Shrimp Mold Number Two Recipe

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Janis McRae


This is another Shrimp Mold my friend Sandy shared with me. This is made with tomato soup and is also DELISH!!

★★★★★ 1 vote


10 3/4 oz
can tomato soup
3 oz
cream cheese, room temp
1 c
3/4 c
celery, chopped
1 1/2
envelopes plain gelatin, dissolved in 1/4 c cold water
12 ounce cans shrimp

How to Make Shrimp Mold Number Two


  • 1Lightly season your shrimp with a drop or two of Tabasco sauce.
  • 2Heat soup, add cream cheese. Stir until cream cheese melts. Remove fron heat.
  • 3Add mayonnaise, celery, onion, dissolved gelatin and shrimp.
  • 4Spray your mold with Pam. This is very attractive molded in a fish shaped mold. Refrigerate for several hours or overnight until it sets.
  • 5Invert onto serving platter, perhaps lined with curly lettuce. Serve with party crackers.

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About Shrimp Mold Number Two

Course/Dish: Seafood Appetizers