Shrimp & Mango Cocktail

Shrimp & Mango Cocktail Recipe

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paulette jepsen


This is a yummy summer appetizer or main course. Sometimes the heat says, "Just fix that shrimp cocktail". Enjoy

★★★★★ 1 vote
15 Min


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16-21 count cooked shrimp
1/4 small
red onion
1/4 c
cucumber, chopped fine
1/4 c
grape tomatoes, cut in half
1/4 c
sweet red pepper
1/4 c
green pepper
1 Tbsp
fresh dill
1 c
tomato juice
1/2 Tbsp
chopped cilantro
1 Tbsp
seasoned rice wine vinegar
5 dash(es)
yuzu juice
salt and fresh ground pepper to taste

How to Make Shrimp & Mango Cocktail


  • 1Chop your vegetables and season with rice wine vinegar, yuzu juice, dill, cilantro, salt and pepper. Refrigerate for an hour to chill.
  • 2Put chopped vegetables in two decorative glasses, pour half of the tomato juice over each one.
  • 3Hang shrimp over side of glass, garnish with dill, cilantro and a lemon wedge. Serve cold.

Printable Recipe Card

About Shrimp & Mango Cocktail

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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