Shrimp & Mango Cocktail

Shrimp & Mango Cocktail Recipe

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paulette jepsen


This is a yummy summer appetizer or main course. Sometimes the heat says, "Just fix that shrimp cocktail". Enjoy

★★★★★ 1 vote
15 Min


16-21 count cooked shrimp
1/4 small
red onion
1/4 c
cucumber, chopped fine
1/4 c
grape tomatoes, cut in half
1/4 c
sweet red pepper
1/4 c
green pepper
1 Tbsp
fresh dill
1 c
tomato juice
1/2 Tbsp
chopped cilantro
1 Tbsp
seasoned rice wine vinegar
5 dash(es)
yuzu juice
salt and fresh ground pepper to taste


1Chop your vegetables and season with rice wine vinegar, yuzu juice, dill, cilantro, salt and pepper. Refrigerate for an hour to chill.
2Put chopped vegetables in two decorative glasses, pour half of the tomato juice over each one.
3Hang shrimp over side of glass, garnish with dill, cilantro and a lemon wedge. Serve cold.

About Shrimp & Mango Cocktail

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy