Shrimp & Mango Cocktail

Shrimp & Mango Cocktail Recipe

No Photo

Have you made this?

 Share your own photo!

paulette jepsen

By
@kssnsurf2007

This is a yummy summer appetizer or main course. Sometimes the heat says, "Just fix that shrimp cocktail". Enjoy

Rating:
★★★★★ 1 vote
Serves:
2
Prep:
15 Min

Ingredients

Add to Grocery List

10
16-21 count cooked shrimp
1/4 small
red onion
1/4 c
cucumber, chopped fine
1/4 c
grape tomatoes, cut in half
1/4 c
sweet red pepper
1/4 c
green pepper
1 Tbsp
fresh dill
1 c
tomato juice
1/2 Tbsp
chopped cilantro
1 Tbsp
seasoned rice wine vinegar
5 dash(es)
yuzu juice
salt and fresh ground pepper to taste

How to Make Shrimp & Mango Cocktail

Step-by-Step

  • 1Chop your vegetables and season with rice wine vinegar, yuzu juice, dill, cilantro, salt and pepper. Refrigerate for an hour to chill.
  • 2Put chopped vegetables in two decorative glasses, pour half of the tomato juice over each one.
  • 3Hang shrimp over side of glass, garnish with dill, cilantro and a lemon wedge. Serve cold.

Printable Recipe Card

About Shrimp & Mango Cocktail

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy




Leave a Comment

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.