shrimp & mango cocktail

Name: Shrimp & Mango Cocktail
Prep time: 15 min
Yield: 2
Ingredients: 10 - 16-21 count cooked shrimp; 1/4 small red onion; 1/4 cup(s) cucumber, chopped fine; 1/4 cup(s) grape tomatoes, cut in half; 1/4 cup(s) sweet red pepper; 1/4 cup(s) green pepper; 1 tablespoon(s) fresh dill; 1 cup(s) tomato juice; 1/2 tablespoon(s) chopped cilantro; 1 tablespoon(s) seasoned rice wine vinegar; 5 dash(es) yuzu juice; - salt and fresh ground pepper to taste

(1 RATING)

27 Pinches

paulette jepsen

Lincoln, CA

Updated on Jun 30, 2012

This is a yummy summer appetizer or main course. Sometimes the heat says, "Just fix that shrimp cocktail". Enjoy

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prep time 15 Min

cook time

method ---

yield 2 serving(s)

Ingredients

10 - 16-21 count cooked shrimp
1/4 small red onion
1/4 cup cucumber, chopped fine
1/4 cup grape tomatoes, cut in half
1/4 cup sweet red pepper
1/4 cup green pepper
1 tablespoon fresh dill
1 cup tomato juice
1/2 tablespoon chopped cilantro
1 tablespoon seasoned rice wine vinegar
5 dashes yuzu juice
- salt and fresh ground pepper to taste

How To Make shrimp & mango cocktail

Step 1

Chop your vegetables and season with rice wine vinegar, yuzu juice, dill, cilantro, salt and pepper. Refrigerate for an hour to chill.

Step 2

Put chopped vegetables in two decorative glasses, pour half of the tomato juice over each one.
Step 3

Hang shrimp over side of glass, garnish with dill, cilantro and a lemon wedge. Serve cold.
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