I've had this recipe for many years. I first made it for a wedding shower and it was a hit.
serves8 - 10
prep time30 Min
Ingredients For shrimp fantans
swiss cheese, grated
green pepper, chopped
fresh lemon juice
butter, room temperature
soft dinner rolls
How To Make shrimp fantans
Place first 5 ingredients in a bow. Toss together. In a separate small bowl, combine mayo and lemon juice. Pour over shrimp mixture. Stir lightly.
Cut rolls down centre, not cutting through bottom. Spread inside with butter and stuff with shrimp mixture.
Note: If you prefer you can just serve this as a dip rather than stuffing dinner rolls.
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