shrimp dip, mom's

Name: Shrimp Dip, Mom's
Cuisine: American
Ingredients: 1 large onion, cubed; 4 clove(s) garlic, crushed; 1 large leek, sliced thin; 3 - carrots, sliced; 9 ounce(s) red potatoes, cubed, unpeeled; 2 1/4 cup(s) water; 2 1/4 cup(s) chicken stock; 1 bunch(es) broccoli florets; 1 package(s) cream of shrimp soup; 1/2 cup(s) sour cream; 1 tablespoon(s) horseradish; 1/4 teaspoon(s) worcestershire sauce

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jul 22, 2018

I can't eat seafood, but for those of you that can, enjoy this one!

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Ingredients

1 large onion, cubed
4 cloves garlic, crushed
1 large leek, sliced thin
3 - carrots, sliced
9 ounces red potatoes, cubed, unpeeled
2 1/4 cups water
2 1/4 cups chicken stock
1 bunch broccoli florets
1 package cream of shrimp soup
1/2 cup sour cream
1 tablespoon horseradish
1/4 teaspoon worcestershire sauce

How To Make shrimp dip, mom's

Step 1

Thaw soup, blend in remaining ingredients and refrigerate at least 1 hour before serving.
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