shrimp dip

Name: Shrimp Dip
Prep time: 25 min
Cuisine: American
Ingredients: 6 ounce(s) cream cheese; 7 ounce(s) baby shrimp; 1 can(s) cream of mushroom soup; 1 cup(s) mayonnaise; 1 tablespoon(s) knox powdered gelatin; 3 tablespoon(s) cold water; 1 cup(s) finely chopped celery; 1 cup(s) finely chopped green onion

22 Pinches

Dee Stebbins

Middletown, NY

Updated on Nov 15, 2013

I always fixed this dip when my girls were small. We always had our own New Years Eve party at home and they loved this dip with Ritz crackers.

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prep time 25 Min

cook time

method No-Cook or Other

yield Many Servings

Ingredients

6 ounces cream cheese
7 ounces baby shrimp
1 can cream of mushroom soup
1 cup mayonnaise
1 tablespoon knox powdered gelatin
3 tablespoons cold water
1 cup finely chopped celery
1 cup finely chopped green onion

How To Make shrimp dip

Step 1

Dissolve gelatin in 3 T cold water and set aside. Heat soup and add the dissolved gelatin. Cool slightly and combine with other ingredients. Mold and chill til set at least 8 hours. (I use a Tupperware mold that has several different snap on lids. I use the Christmas tree one.)

Step 2

I serve it with Ritz crackers.
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