Shrimp Dip
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Gail Pierson.
Rating:
☆☆☆☆☆ 0 votes
Method:
No-Cook or Other
Ingredients
- 1 can(s)
- tiny shrimp
- 1/2 pkg
- good seasons herb and garlic dressing mix
- 8 oz
- sour cream
- 3 Tbsp
- mayonnaise or salad dressing
- season-all salt (to taste)
- 3 to 4
- drops louisiana hot sauce
