shrimp dip
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Gail Pierson.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 can tiny shrimp
- 1/2 package good seasons herb and garlic dressing mix
- 8 ounces sour cream
- 3 tablespoons mayonnaise or salad dressing
- - season-all salt (to taste)
- 3 to 4 - drops louisiana hot sauce
How To Make shrimp dip
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Step 1Mix all ingredients together and chill before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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