Shrimp cocktail Dip

Lynnda Cloutier


One of my husband's favorites. Source unknown

★★★★★ 1 vote


4 1/2 oz. can small shrimp, rinsed, drained and coarsely chopped (i buy the broken shrimp or salad shrimp)
1 cup sour cream
1/4 cup chili sauce (i sometimes add a tad more)
2 tsp. lemon juice
1/2 to 1 tsp. prepared horseradish
1/4 tsp. seasoned salt
dash hot pepper sauce
sliced green onions for garnish and assorted crackers


1In small bowl, mix all ingredients. cover; refrigerate several hours or overnight to blend flavors. Serve with crackers or baguette slices. Makes 1 3/4 cups

About this Recipe

Course/Dish: Seafood Appetizers