shrimp cocktail dip

Name: Shrimp cocktail Dip
Ingredients: - 4 1/2 oz. can small shrimp, rinsed, drained and coarsely chopped (i buy the broken shrimp or salad shrimp); - 1 cup sour cream; - 1/4 cup chili sauce (i sometimes add a tad more); - 2 tsp. lemon juice; - 1/2 to 1 tsp. prepared horseradish; - 1/4 tsp. seasoned salt; - dash hot pepper sauce; - sliced green onions for garnish and assorted crackers

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Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 8, 2013

One of my husband's favorites. Source unknown

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Ingredients

- 4 1/2 oz. can small shrimp, rinsed, drained and coarsely chopped (i buy the broken shrimp or salad shrimp)
- 1 cup sour cream
- 1/4 cup chili sauce (i sometimes add a tad more)
- 2 tsp. lemon juice
- 1/2 to 1 tsp. prepared horseradish
- 1/4 tsp. seasoned salt
- dash hot pepper sauce
- sliced green onions for garnish and assorted crackers

How To Make shrimp cocktail dip

Step 1

In small bowl, mix all ingredients. cover; refrigerate several hours or overnight to blend flavors. Serve with crackers or baguette slices. Makes 1 3/4 cups
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