Shrimp cocktail Dip

Lynnda Cloutier


One of my husband's favorites. Source unknown


★★★★★ 1 vote



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  • ·
    4 1/2 oz. can small shrimp, rinsed, drained and coarsely chopped (i buy the broken shrimp or salad shrimp)
  • ·
    1 cup sour cream
  • ·
    1/4 cup chili sauce (i sometimes add a tad more)
  • ·
    2 tsp. lemon juice
  • ·
    1/2 to 1 tsp. prepared horseradish
  • ·
    1/4 tsp. seasoned salt
  • ·
    dash hot pepper sauce
  • ·
    sliced green onions for garnish and assorted crackers

How to Make Shrimp cocktail Dip


  1. In small bowl, mix all ingredients. cover; refrigerate several hours or overnight to blend flavors. Serve with crackers or baguette slices. Makes 1 3/4 cups

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About Shrimp cocktail Dip

Course/Dish: Seafood Appetizers

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