Shrimp Cheese Crisps

Linda Griffith


I have not yet tried this recipe. It came from an email that I receive each week from Mr. Cook. It sounds so good that I wanted to share this with my JAP friends.


★★★★★ 1 vote

10 Min
10 Min


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  • ·
    1 ingredients 1/3 cup refrigerated garlic herb cheese spread 1 tablespoon thinly sliced scallions (green onions) 1 (1.9-ounce) box frozen mini phyllo (fillo) shells (15 per box) 1/4 cup finely shredded cheddar cheese 15 small cooked shrimp

How to Make Shrimp Cheese Crisps


  1. Instructions

    Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.

    In a small bowl, combine cheese spread and scallions. Spoon 1 teaspoon mixture into each phyllo shell and sprinkle evenly with Cheddar cheese. Place 1 shrimp, tail sticking out, in center of each filled shell.

    Place shells on baking sheet and bake 10 to 12 minutes, or until filling is heated through and shells are golden. Serve immediately.

    Makes 15 crisps.

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About Shrimp Cheese Crisps

Course/Dish: Seafood Appetizers

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