shrimp butter

Name: SHRIMP BUTTER
Prep time: 30 min
Yield: 15
Cuisine: American
Ingredients: 1 stick(s) butter (do not use margarine); 1 package(s) 8 oz pkg philadelphia cream cheese; 2 tablespoon(s) lemon juice; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) minced onions; 1 or 2 can(s) small cans of tiny shrimp; 1 ounce(s) 6oz frozen tiny shrimp

(1 RATING)

64 Pinches

KAY STRANK

FAIRBORN, OH

Updated on Feb 28, 2013

I have no idea where this recipe came from. My brother-in-law started making this years ago for our family gatherings. It has become a family favorite and has been passed down for at least 25 years.

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prep time 30 Min

cook time

method No-Cook or Other

yield 15 - 20 people

Ingredients

1 stick butter (do not use margarine)
1 package 8 oz pkg philadelphia cream cheese
2 tablespoons lemon juice
2 tablespoons mayonnaise
1 tablespoon minced onions
1 or 2 cans small cans of tiny shrimp
1 ounce 6oz frozen tiny shrimp

How To Make shrimp butter

Step 1

after the butter and cream cheese is room temperature, cream them together.

Step 2

add the lemon juice, mayonnaise and minced onions.
Step 3

Drain and add either 2 cans of tiny shrimp or 1 can of tiny shrimp and a 6 oz bag of frozen tiny shrimp Chill and serve with assorted crackers
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