SHRIMP BUTTER

Shrimp Butter

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KAY STRANK

By
@teddybear19581

I have no idea where this recipe came from. My brother-in-law started making this years ago for our family gatherings. It has become a family favorite and has been passed down for at least 25 years.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15 - 20 people
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 1 stick
    butter (do not use margarine)
  • 1 pkg
    8 oz pkg philadelphia cream cheese
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    minced onions
  • 1 or 2 can(s)
    small cans of tiny shrimp
  • 1 oz
    6oz frozen tiny shrimp

How to Make SHRIMP BUTTER

Step-by-Step

  1. after the butter and cream cheese is room temperature, cream them together.
  2. add the lemon juice, mayonnaise and minced onions.
  3. Drain and add either 2 cans of tiny shrimp or 1 can of tiny shrimp and a 6 oz bag of frozen tiny shrimp

    Chill and serve with assorted crackers

Printable Recipe Card

About SHRIMP BUTTER

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



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