Shrimp Buckets

Suzy Dudley


Cheesy easy appetizer. The whole family loved them. You will too!!!


★★★★★ 2 votes

Makes 20 Buckets
15 Min
25 Min


Add to Grocery List

1 can(s)
refrigerated biscuits
1 c
shredded monterey jack cheese
1/2 c
mayonnaise, light
1/2 lb
shrimp, baby cooked and peeled
1/2 tsp
dill, fresh
cooking spray

How to Make Shrimp Buckets


  • 1Preheat the oven to 350 degreess. Coat a miniature muffin tin with cooking spray.
  • 2Split each biscuit in half and place each half in the muffin tin, pressing it into the bottom and up the side.
  • 3In a medium size bowl, mix the cheese, scallion. mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Do not over fill the buckets.
  • 4Bake for 20 minutes, or until buckets are golden and bubbling

Printable Recipe Card

About Shrimp Buckets

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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