shrimp buckets

Name: Shrimp Buckets
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 can(s) refrigerated biscuits; 1 cup(s) shredded monterey jack cheese; 1 - scallions; 1/2 cup(s) mayonnaise, light; 1/2 pound(s) shrimp, baby cooked and peeled; 1/2 teaspoon(s) dill, fresh; - cooking spray

(2 RATINGS)

75 Pinches 1 Photo

Suzy Dudley

Frisco, TX

Updated on Oct 8, 2011

Cheesy easy appetizer. The whole family loved them. You will too!!!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield Makes 20 Buckets

Ingredients

1 can refrigerated biscuits
1 cup shredded monterey jack cheese
1 - scallions
1/2 cup mayonnaise, light
1/2 pound shrimp, baby cooked and peeled
1/2 teaspoon dill, fresh
- cooking spray

How To Make shrimp buckets

Step 1

Preheat the oven to 350 degreess. Coat a miniature muffin tin with cooking spray.

Step 2

Split each biscuit in half and place each half in the muffin tin, pressing it into the bottom and up the side.
Step 3

In a medium size bowl, mix the cheese, scallion. mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Do not over fill the buckets.
Step 4

Bake for 20 minutes, or until buckets are golden and bubbling
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