shrimp & avocado with whiskey tomato aioli

Name: Shrimp & Avocado With Whiskey Tomato Aioli
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 pound(s) cooked shrimp; 2 avocados; salt and pepper; ## AIOLI; 1/4 cup(s) mayonnaise; 2 teaspoon(s) ketchup; 1 teaspoon(s) whiskey; 1 teaspoon(s) Worcestershire sauce; 1 lemon; salt and pepper; microgreens for garnish

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 21, 2025

A delicious spin on shrimp cocktail.

Rate

prep time 10 Min

cook time

method Stove Top

yield 2 serving(s)

Ingredients

1/2 pound cooked shrimp
2 avocados
salt and pepper
AIOLI
1/4 cup mayonnaise
2 teaspoons ketchup
1 teaspoon whiskey
1 teaspoon Worcestershire sauce
1 lemon
salt and pepper
microgreens for garnish

How To Make shrimp & avocado with whiskey tomato aioli

Step 1

Mix the aioli ingredients and set aside in the fridge for 20 minutes.

Step 2

Peel and slice the avocado and season with salt and pepper.
Step 3

Place the shrimp and avocado on a plate. Top with the aioli and garnish with the microgreens.
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