shrimp and crab dip

Name: Shrimp and Crab Dip
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 1/2 - green bell pepper; 1/2 - red bell pepper; 1/4 - sweet onion; 2 teaspoon(s) minced garlic; 1 tablespoon(s) olive oil; 2 can(s) tiny shrimp drained; 2 can(s) crab meat; 3 package(s) cream cheese; 1/2 package(s) pimento cheese spread; 1 teaspoon(s) old bay seasoning; 1 teaspoon(s) dill weed

(1 RATING)

48 Pinches

Cathy Jackson

Newport, PA

Updated on Jun 17, 2011

I was looking for something different to make for a snack during football games, this has been a big hit!!

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prep time 10 Min

cook time 10 Min

method ---

yield 10-15 serving(s)

Ingredients

1/2 - green bell pepper
1/2 - red bell pepper
1/4 - sweet onion
2 teaspoons minced garlic
1 tablespoon olive oil
2 cans tiny shrimp drained
2 cans crab meat
3 packages cream cheese
1/2 package pimento cheese spread
1 teaspoon old bay seasoning
1 teaspoon dill weed

How To Make shrimp and crab dip

Step 1

Take cream cheese and put into large bowl and soften to room temperature. Chop peppers and onion, not too fine. Heat skillet with olive oil, add garlic, onion and peppers saute til just getting tender. Add shrimp and crab meat, then old bay and dill, cover and simmer for 3-5 minutes. Remove from heat and pour mixture onto softened cream cheese. Stir until well blended then add pimento cheese spread, stir untill well blended. Taste, you can add more old bay or dill weed to taste. Pour into 13 x 9 pan or other container, chill for at least 1 hour than serve with crackers.
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