Shell Lickin' Spicy Garlic Crabs

Name: Shell Lickin' Spicy Garlic Crabs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2-3 lb stone crab legs, frozen; 6 clove garlic; 1/4 c fresh italian parsley; 1 large lemon, juice and zest; 1/4 c olive oil, extra virgin; 1/2 stick butter, unsalted; 1 Tbsp crushed red pepper; 1 Tbsp swamp fire seafood seasoning

By Sherri Williams
@logansw

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting tons of them, I hope that you like these...Happy Cookibg sw:)

Rating:

★★★★★ 3 votes5

Comments:

34 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Roast

Ingredients

Add to Grocery List

2 1/2-3 lb

stone crab legs, frozen
6 clove

garlic
1/4 c

fresh italian parsley
1 large

lemon, juice and zest
1/4 c

olive oil, extra virgin
1/2 stick

butter, unsalted
1 Tbsp

crushed red pepper
1 Tbsp

swamp fire seafood seasoning

How to Make Shell Lickin' Spicy Garlic Crabs

Step-by-Step

Defrost crab legs
Chop parsley and with a microplane grate garlic
With a microplane, zest the lemon
In a large heated slillet add olive oil, butter, garlic, red pepper flakes, lemon juice and zest. Saute for 2 minutes
Add crabs, parsley and swamp fire seasoning to crabs, cook and baste for 4-5 mintes.
Preheat oven to 375 degrees. Place crabs in oven and bake 12-15 minutes. Baste a couple times
Remove from oven put crabs on a platter, garnish and serve