shell lickin' spicy garlic crabs

Name: Shell Lickin' Spicy Garlic Crabs
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2-3 pound(s) stone crab legs, frozen; 6 clove(s) garlic; 1/4 cup(s) fresh italian parsley; 1 large lemon, juice and zest; 1/4 cup(s) olive oil, extra virgin; 1/2 stick(s) butter, unsalted; 1 tablespoon(s) crushed red pepper; 1 tablespoon(s) swamp fire seafood seasoning

(3 RATINGS)

302 Pinches 13 Photos

Sherri Williams

Crestview, FL

Updated on Jun 5, 2011

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting tons of them, I hope that you like these...Happy Cookibg sw:)

Rate

prep time 10 Min

cook time 20 Min

method Roast

yield 4 serving(s)

Ingredients

2 1/2-3 pounds stone crab legs, frozen
6 cloves garlic
1/4 cup fresh italian parsley
1 large lemon, juice and zest
1/4 cup olive oil, extra virgin
1/2 stick butter, unsalted
1 tablespoon crushed red pepper
1 tablespoon swamp fire seafood seasoning

How To Make shell lickin' spicy garlic crabs

Step 1

Defrost crab legs

Step 2

Chop parsley and with a microplane grate garlic
Step 3

With a microplane, zest the lemon
Step 4

In a large heated slillet add olive oil, butter, garlic, red pepper flakes, lemon juice and zest. Saute for 2 minutes
Step 5

Add crabs, parsley and swamp fire seasoning to crabs, cook and baste for 4-5 mintes.
Step 6

Preheat oven to 375 degrees. Place crabs in oven and bake 12-15 minutes. Baste a couple times
Step 7

Remove from oven put crabs on a platter, garnish and serve
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