Shell Lickin' Spicy Garlic Crabs

12
Sherri Williams

By
@logansw

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting tons of them, I hope that you like these...Happy Cookibg sw:)

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Roast

Ingredients

  • 2 1/2-3 lb
    stone crab legs, frozen
  • 6 clove
    garlic
  • 1/4 c
    fresh italian parsley
  • 1 large
    lemon, juice and zest
  • 1/4 c
    olive oil, extra virgin
  • 1/2 stick
    butter, unsalted
  • 1 Tbsp
    crushed red pepper
  • 1 Tbsp
    swamp fire seafood seasoning

How to Make Shell Lickin' Spicy Garlic Crabs

Step-by-Step

  1. Defrost crab legs
  2. Chop parsley and with a microplane grate garlic
  3. With a microplane, zest the lemon
  4. In a large heated slillet add olive oil, butter, garlic, red pepper flakes, lemon juice and zest. Saute for 2 minutes
  5. Add crabs, parsley and swamp fire seasoning to crabs, cook and baste for 4-5 mintes.
  6. Preheat oven to 375 degrees. Place crabs in oven and bake 12-15 minutes. Baste a couple times
  7. Remove from oven put crabs on a platter, garnish and serve

Printable Recipe Card

About Shell Lickin' Spicy Garlic Crabs

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



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