Shell Lickin' Spicy Garlic Crabs
By
Sherri Williams
@logansw
1
There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting tons of them, I hope that you like these...Happy Cookibg sw:)
Ingredients
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2 1/2-3 lbstone crab legs, frozen
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6 clovegarlic
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1/4 cfresh italian parsley
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1 largelemon, juice and zest
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1/4 colive oil, extra virgin
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1/2 stickbutter, unsalted
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1 Tbspcrushed red pepper
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1 Tbspswamp fire seafood seasoning
How to Make Shell Lickin' Spicy Garlic Crabs
- Defrost crab legs
- Chop parsley and with a microplane grate garlic
- With a microplane, zest the lemon
- In a large heated slillet add olive oil, butter, garlic, red pepper flakes, lemon juice and zest. Saute for 2 minutes
- Add crabs, parsley and swamp fire seasoning to crabs, cook and baste for 4-5 mintes.
- Preheat oven to 375 degrees. Place crabs in oven and bake 12-15 minutes. Baste a couple times
- Remove from oven put crabs on a platter, garnish and serve
