Shell Lickin' Spicy Garlic Crabs

12
Sherri Williams

By
@logansw

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting tons of them, I hope that you like these...Happy Cookibg sw:)

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Roast

Ingredients

2 1/2-3 lb
stone crab legs, frozen
6 clove
garlic
1/4 c
fresh italian parsley
1 large
lemon, juice and zest
1/4 c
olive oil, extra virgin
1/2 stick
butter, unsalted
1 Tbsp
crushed red pepper
1 Tbsp
swamp fire seafood seasoning

How to Make Shell Lickin' Spicy Garlic Crabs

Step-by-Step

  • 1Defrost crab legs
  • 2Chop parsley and with a microplane grate garlic
  • 3With a microplane, zest the lemon
  • 4In a large heated slillet add olive oil, butter, garlic, red pepper flakes, lemon juice and zest. Saute for 2 minutes
  • 5Add crabs, parsley and swamp fire seasoning to crabs, cook and baste for 4-5 mintes.
  • 6Preheat oven to 375 degrees. Place crabs in oven and bake 12-15 minutes. Baste a couple times
  • 7Remove from oven put crabs on a platter, garnish and serve

Printable Recipe Card

About Shell Lickin' Spicy Garlic Crabs

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Garlic, #Seafood, #crabs