Shell Lickin' Spicy Garlic Crabs

By Sherri Williams
@logansw

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting tons of them, I hope that you like these...Happy Cookibg sw:)

Rating:

★★★★★ 3 votes

Comments:

34 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Roast

Ingredients

2 1/2-3 lb: stone crab legs, frozen
6 clove: garlic
1/4 c: fresh italian parsley
1 large: lemon, juice and zest
1/4 c: olive oil, extra virgin
1/2 stick: butter, unsalted
1 Tbsp: crushed red pepper
1 Tbsp: swamp fire seafood seasoning

How to Make Shell Lickin' Spicy Garlic Crabs

Step-by-Step

1Defrost crab legs
2Chop parsley and with a microplane grate garlic
3With a microplane, zest the lemon
4In a large heated slillet add olive oil, butter, garlic, red pepper flakes, lemon juice and zest. Saute for 2 minutes
5Add crabs, parsley and swamp fire seasoning to crabs, cook and baste for 4-5 mintes.
6Preheat oven to 375 degrees. Place crabs in oven and bake 12-15 minutes. Baste a couple times
7Remove from oven put crabs on a platter, garnish and serve