Seafood Stuffed Mushrooms Recipe

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Seafood Stuffed Mushrooms

Catherine Wible


I came up with recipe after having some "not so special" stuffed mushrooms at a seafood restaurant. I said to my husband "I would have used this and added that and before I knew it I was eager to get cooking. This recipe has changed a little over the past 20 years but it never fails to please. The stuffing can be used to stuff fish too.

★★★★★ 1 vote
20 Min
30 Min


2 box
large mushrooms
1 box
townhouse crackers, crushed
1 lb. small shrimp pealed, deviened, and chopped
1/2 lb. scallops, chopped
1 tsp
garlic powder
1/2 tsp
onion powder
2 stick
butter, softened


1Clean and remove the stems from the mushrooms and place them on a cookie sheet.
2Mix the crushed crackers, garlic and onion powder, softened butter, and the raw chopped seafood. If it is too dry you can add some chicken broth to moisten it until it holds its shape when made into a small ball.
3fill each mushroom with a small ball of the stuffing mixture, and bake at 350 for 30 minutes.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy