Seafood Stuff Mushroom Caps

Seafood Stuff Mushroom Caps

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Lilly Valentin

By
@Lareina

Easy,Tasty and Filling, thats why we love these!!!

Rating:

★★★★★ 1 vote

Serves:
Yields 16pieces
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 16 large
    white mushroom caps
  • 1/4 c
    melted butter
  • 1/4 c
    canned crabmeat, flaked
  • 1/4 c
    cooked plain shrimp chopped fine
  • 1 pinch
    nutmeg
  • ·
    salt nd white pepper to taste
  • 2 oz
    cream cheese, room temperature

How to Make Seafood Stuff Mushroom Caps

Step-by-Step

  1. Preheat oven to350.*
  2. Clean mushrooms .Remove and discard stems.Place unfilled mushrooms on a baking sheet,rounded top up.Brush with melted butter.
  3. Bake 4 minutes.Remove from oven and turn mushrooms over.
  4. Combine crabmeat,shrimp,nutmeg and seasonings.Beat cheese until smooth,and fold it into seafood mixture.
  5. Stuff each cap with seasoned cream cheese mixture and broil until bubbly.

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