Seafood Stuff Mushroom Caps

Seafood Stuff Mushroom Caps

No Photo

Have you made this?

 Share your own photo!

Lilly Valentin

By
@Lareina

Easy,Tasty and Filling, thats why we love these!!!

Rating:

★★★★★ 1 vote

Serves:
Yields 16pieces
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 16 large
    white mushroom caps
  • 1/4 c
    melted butter
  • 1/4 c
    canned crabmeat, flaked
  • 1/4 c
    cooked plain shrimp chopped fine
  • 1 pinch
    nutmeg
  • ·
    salt nd white pepper to taste
  • 2 oz
    cream cheese, room temperature

How to Make Seafood Stuff Mushroom Caps

Step-by-Step

  1. Preheat oven to350.*
  2. Clean mushrooms .Remove and discard stems.Place unfilled mushrooms on a baking sheet,rounded top up.Brush with melted butter.
  3. Bake 4 minutes.Remove from oven and turn mushrooms over.
  4. Combine crabmeat,shrimp,nutmeg and seasonings.Beat cheese until smooth,and fold it into seafood mixture.
  5. Stuff each cap with seasoned cream cheese mixture and broil until bubbly.

Printable Recipe Card

About Seafood Stuff Mushroom Caps




Leave a Comment

17 No-Bake Dessert Recipes To Make Summer Sweeter

17 No-Bake Dessert Recipes To Make Summer Sweeter


No-bake desserts are always worth having handy. They’re made with few ingredients and come together in a snap. When it’s hot outside and turning on the oven is not an option, they’re essential. Not a great baker? No problem! These 17 no-bake dessert recipes will make you look like a dessert pro and are guaranteed […]

13 Non-Lettuce Healthy Summer Salads

13 Non-Lettuce Healthy Summer Salads


Ever get sick of eating lettuce-based salads? We definitely do. That’s when we turn to these easy, healthy, and refreshing summer lettuce-less salads to change things up! Bursting with summer vegetables and fruits, you’re going to love these flavorful dishes.

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]