seafood stuff mushroom caps

Name: Seafood Stuff Mushroom Caps
Prep time: 15 min
Cook time: 10 min
Ingredients: 16 large white mushroom caps; 1/4 cup(s) melted butter; 1/4 cup(s) canned crabmeat, flaked; 1/4 cup(s) cooked plain shrimp chopped fine; 1 pinch(es) nutmeg; - salt nd white pepper to taste; 2 ounce(s) cream cheese, room temperature

(1 RATING)

52 Pinches

Lilly Valentin

sea isle city, NJ

Updated on Feb 23, 2011

Easy,Tasty and Filling, thats why we love these!!!

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prep time 15 Min

cook time 10 Min

method ---

yield Yields 16pieces

Ingredients

16 large white mushroom caps
1/4 cup melted butter
1/4 cup canned crabmeat, flaked
1/4 cup cooked plain shrimp chopped fine
1 pinch nutmeg
- salt nd white pepper to taste
2 ounces cream cheese, room temperature

How To Make seafood stuff mushroom caps

Step 1

Preheat oven to350.*

Step 2

Clean mushrooms .Remove and discard stems.Place unfilled mushrooms on a baking sheet,rounded top up.Brush with melted butter.
Step 3

Bake 4 minutes.Remove from oven and turn mushrooms over.
Step 4

Combine crabmeat,shrimp,nutmeg and seasonings.Beat cheese until smooth,and fold it into seafood mixture.
Step 5

Stuff each cap with seasoned cream cheese mixture and broil until bubbly.
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