SEAFOOD PUFFS
By
Judy W
@zoobie
1
I got this recipe from a real estate agent a long time ago,but the recipe is still good today.
Rating:
★★★★★ 1 vote
Serves:
Makes 50 puffs
Prep:
20 Min
Cook:
35 Min
Ingredients
- 1 c
- sifted flour
- 1 c
- water
- 1/2 c
- butter
- 1/2 tsp
- salt
- 4
- eggs
- 1 can(s)
- or 1 frozen package crab meat
- 1 can(s)
- shrimp
- 1 c
- mushroom soup
- 1/4 c
- green pepper, minced
- 1 small
- jar pimiento, chopped
- 1/4 tsp
- salt
- dash(es)
- cayenne pepper
- 3 Tbsp
- sherry
- 1 c
- buttered bread crumbs
FILLING;
How to Make SEAFOOD PUFFS
- 1To make the puffs: Mix flour & salt. Heat water & butter in saucepan until butter melts. Add flour all at once & beat vigorously over low heat until mixture leaves sides of pan.
Add unbeaten eggs, one at a time, beating thoroughly after each addition.
Drop small teaspoonsful on greased baking sheet one inch apart.
Bake at 400^ for 15-25 minutes; watching closely.
Split when cool & fill with seafood filling. - 2Filling: Combine all ingredients. Fill puffs and put on cookie sheets.
Bake at 350^ for 8-10 minutes.
Will fill about 50 puffs.
