SEAFOOD PUFFS

Name: SEAFOOD PUFFS
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Makes 50 puffs
Ingredients: 1 c sifted flour; 1 c water; 1/2 c butter; 1/2 tsp salt; 4 eggs; FILLING;; 1 can(s) or 1 frozen package crab meat; 1 can(s) shrimp; 1 c mushroom soup; 1/4 c green pepper, minced; 1 small jar pimiento, chopped; 1/4 tsp salt; dash(es) cayenne pepper; 3 Tbsp sherry; 1 c buttered bread crumbs

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By Judy W
@zoobie

I got this recipe from a real estate agent a long time ago,but the recipe is still good today.

Rating:

★★★★★ 1 vote5

Serves:

Makes 50 puffs

Prep:

20 Min

Cook:

35 Min

Ingredients

1 c

sifted flour
1 c

water
1/2 c

butter
1/2 tsp

salt
4

eggs
FILLING;
1 can(s)

or 1 frozen package crab meat
1 can(s)

shrimp
1 c

mushroom soup
1/4 c

green pepper, minced
1 small

jar pimiento, chopped
1/4 tsp

salt
dash(es)

cayenne pepper
3 Tbsp

sherry
1 c

buttered bread crumbs
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How to Make SEAFOOD PUFFS

Step-by-Step

To make the puffs: Mix flour & salt. Heat water & butter in saucepan until butter melts. Add flour all at once & beat vigorously over low heat until mixture leaves sides of pan.
Add unbeaten eggs, one at a time, beating thoroughly after each addition.
Drop small teaspoonsful on greased baking sheet one inch apart.
Bake at 400^ for 15-25 minutes; watching closely.
Split when cool & fill with seafood filling.
Filling: Combine all ingredients. Fill puffs and put on cookie sheets.
Bake at 350^ for 8-10 minutes.
Will fill about 50 puffs.

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