seafood dip
(1 RATING)
My mom always made this tuna dip - it's quite yummy! Serve it with Fritos (original or your choice of flavor) because they stand up to the firmness of the dip (other chips just break). It can also be spread on crostini, or appetizer breads like the packages of mini-slices of pumpernickel they have at the deli counter, or crackers. I've even used it as a sandwich spread for lunch.
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prep time
10 Min
cook time
method
---
yield
4-8 serving(s)
Ingredients
- 1 can tuna, canned
- 8 ounces cream cheese
- 1/4 cup finely chopped green olives w/pimentos
- 2-3 tablespoons half and half or cream
- 2-4 tablespoons finely minced onion- yellow, red, green, chives, whatever you like
- 2-4 dashes hot sauce (like tabasco, crystal louisiana hot sauce, or whatever you like)
How To Make seafood dip
-
Step 1Mix it all up in a bowl, adjust hot sauce to taste and adjust cream to make it more "dippable" if serving with Fritos.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
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