seafood dip
(1 rating)
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My mom always made this tuna dip - it's quite yummy! Serve it with Fritos (original or your choice of flavor) because they stand up to the firmness of the dip (other chips just break). It can also be spread on crostini, or appetizer breads like the packages of mini-slices of pumpernickel they have at the deli counter, or crackers. I've even used it as a sandwich spread for lunch.
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(1 rating)
yield
4 -8
prep time
10 Min
Ingredients For seafood dip
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1 cantuna, canned
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8 ozcream cheese
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1/4 cfinely chopped green olives w/pimentos
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2-3 Tbsphalf and half or cream
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2-4 Tbspfinely minced onion- yellow, red, green, chives, whatever you like
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2-4 dashhot sauce (like tabasco, crystal louisiana hot sauce, or whatever you like)
How To Make seafood dip
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1Mix it all up in a bowl, adjust hot sauce to taste and adjust cream to make it more "dippable" if serving with Fritos.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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