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seafood dip

(1 rating)
Recipe by
Jewel Cammarano
Staten Island, NY

This recipe started out as a shrimp dip. However, I cook a lot of seafood and always have some left over. I now make this dip using a mixture of shrimp and leftovers from the previous nights seafood dinner. It's always delcious whatever the combination.

(1 rating)
yield 16 appetizer servings
prep time 25 Min

Ingredients For seafood dip

  • 1 (8 oz) pkg
    cream cheese, softened
  • 1/2 c
  • 1 c
    mixed seafood (shrimp, crab and whitefish)
  • 1/4 c
    grated parmesan cheese
  • 2 Tbsp
    chopped fresh parsley or cilantro
  • 2 clove
    garlic, minced

How To Make seafood dip

  • 1
    Beat cream cheese and mayo in medium bowl with electric mixer on medium speed until well blended.
  • 2
    Add remaining ingredients; mix well. Cover; refrigerate several hours or until chilled.
  • 3
    Serve with crackers or toast rounds or other.

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