seafood dip

Name: Seafood Dip
Prep time: 25 min
Yield: 16
Ingredients: 1 (8 oz) package(s) cream cheese, softened; 1/2 cup(s) mayonnaise; 1 cup(s) mixed seafood (shrimp, crab and whitefish); 1/4 cup(s) grated parmesan cheese; 2 tablespoon(s) chopped fresh parsley or cilantro; 2 clove(s) garlic, minced

(1 RATING)

45 Pinches

Jewel Cammarano

Staten Island, NY

Updated on Jan 15, 2013

This recipe started out as a shrimp dip. However, I cook a lot of seafood and always have some left over. I now make this dip using a mixture of shrimp and leftovers from the previous nights seafood dinner. It's always delcious whatever the combination.

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prep time 25 Min

cook time

method ---

yield 16 appetizer servings

Ingredients

1 (8 oz) package cream cheese, softened
1/2 cup mayonnaise
1 cup mixed seafood (shrimp, crab and whitefish)
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh parsley or cilantro
2 cloves garlic, minced

How To Make seafood dip

Step 1

Beat cream cheese and mayo in medium bowl with electric mixer on medium speed until well blended.

Step 2

Add remaining ingredients; mix well. Cover; refrigerate several hours or until chilled.
Step 3

Serve with crackers or toast rounds or other.
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