Seafood Cream Cheese Dip

Seafood Cream Cheese Dip Recipe

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Rhonda Hudson


I actually discovered this recipe just experimenting in the kitchen! It can also double as a tea sandwhich filling!


★★★★★ 1 vote

1 Hr 5 Min


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2 pkg
cream cheese
1 large
sour cream
2 Tbsp
mustard, spicy brown
1 pkg
ranch style dressing mix
1 pkg
taco seasoning mix
2 pkg
bacon bits
3 can(s)
small shrimp
1 pkg
imitation crabmeat
2 pkg
cheese, shredded

How to Make Seafood Cream Cheese Dip


  • 1Let cream cheese soften to room temp. add to this mustard, sour cream, dressing mix, and taco seasoning. Set aside and go to step 2.
  • 2Cut crab meat into small pieces. Add shrimp and bacon bits. Add shredded cheese.
  • 3Add meat mixture to cream cheese mixture. refridgerate for 2 hours and then use as a tea sandwhich filling or bake in a casserole dish at 375 degrees until hot and use on crackers.

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About Seafood Cream Cheese Dip

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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