seafood cream cheese dip
(1 rating)
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I actually discovered this recipe just experimenting in the kitchen! It can also double as a tea sandwhich filling!
(1 rating)
yield
40 -50
prep time
1 Hr 5 Min
Ingredients For seafood cream cheese dip
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2 pkgcream cheese
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1 lgsour cream
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2 Tbspmustard, spicy brown
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1 pkgranch style dressing mix
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1 pkgtaco seasoning mix
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2 pkgbacon bits
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3 cansmall shrimp
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1 pkgimitation crabmeat
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2 pkgcheese, shredded
How To Make seafood cream cheese dip
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1Let cream cheese soften to room temp. add to this mustard, sour cream, dressing mix, and taco seasoning. Set aside and go to step 2.
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2Cut crab meat into small pieces. Add shrimp and bacon bits. Add shredded cheese.
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3Add meat mixture to cream cheese mixture. refridgerate for 2 hours and then use as a tea sandwhich filling or bake in a casserole dish at 375 degrees until hot and use on crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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