seafood cream cheese dip

Name: Seafood Cream Cheese Dip
Prep time: 1 h 5 min
Yield: 40
Ingredients: 2 package(s) cream cheese; 1 large sour cream; 2 tablespoon(s) mustard, spicy brown; 1 package(s) ranch style dressing mix; 1 package(s) taco seasoning mix; 2 package(s) bacon bits; 3 can(s) small shrimp; 1 package(s) imitation crabmeat; 2 package(s) cheese, shredded

(1 RATING)

55 Pinches

Rhonda Hudson

Millry, AL

Updated on Jul 17, 2013

I actually discovered this recipe just experimenting in the kitchen! It can also double as a tea sandwhich filling!

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prep time 1 Hr 5 Min

cook time

method ---

yield 40-50 serving(s)

Ingredients

2 packages cream cheese
1 large sour cream
2 tablespoons mustard, spicy brown
1 package ranch style dressing mix
1 package taco seasoning mix
2 packages bacon bits
3 cans small shrimp
1 package imitation crabmeat
2 packages cheese, shredded

How To Make seafood cream cheese dip

Step 1

Let cream cheese soften to room temp. add to this mustard, sour cream, dressing mix, and taco seasoning. Set aside and go to step 2.

Step 2

Cut crab meat into small pieces. Add shrimp and bacon bits. Add shredded cheese.
Step 3

Add meat mixture to cream cheese mixture. refridgerate for 2 hours and then use as a tea sandwhich filling or bake in a casserole dish at 375 degrees until hot and use on crackers.
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