Seafood Cream Cheese Dip

Seafood Cream Cheese Dip Recipe

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Rhonda Hudson


I actually discovered this recipe just experimenting in the kitchen! It can also double as a tea sandwhich filling!


★★★★★ 1 vote

1 Hr 5 Min


  • 2 pkg
    cream cheese
  • 1 large
    sour cream
  • 2 Tbsp
    mustard, spicy brown
  • 1 pkg
    ranch style dressing mix
  • 1 pkg
    taco seasoning mix
  • 2 pkg
    bacon bits
  • 3 can(s)
    small shrimp
  • 1 pkg
    imitation crabmeat
  • 2 pkg
    cheese, shredded

How to Make Seafood Cream Cheese Dip


  1. Let cream cheese soften to room temp. add to this mustard, sour cream, dressing mix, and taco seasoning. Set aside and go to step 2.
  2. Cut crab meat into small pieces. Add shrimp and bacon bits. Add shredded cheese.
  3. Add meat mixture to cream cheese mixture. refridgerate for 2 hours and then use as a tea sandwhich filling or bake in a casserole dish at 375 degrees until hot and use on crackers.

Printable Recipe Card

About Seafood Cream Cheese Dip

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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