seafood bites

How To Make seafood bites

• 1

  Combine crab salad, celery, bell pepper, onion and ground red pepper in a small bowl: mix well
• 2

  Spread wrap evenly with crab salad misture. Starting with long side of wrap, roll firmly to enclose filling
• 3

  Cut into 12 3/4 inch slices. Serves 6. 73 calories, 6g carbohydrates, 2g protein, 6g fat, 1g saturated fat, 2g fiber, 6mg cholesterol, 159mg sodium. *People who are allergic to shellfish may also be allergic to imitation crabmeat.
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