seafood bites
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Great afternoon snack or quick appetizer for when friends unexpectedly drop by. Enjoy!!!
(1)
yield
6 serving(s)
prep time
5 Min
Ingredients For seafood bites
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3/4 cimitation crabmeat
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2 Tbspchopped celery
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1 Tbspfinely chopped red bell pepper
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1 slicegreen onion
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dashground red pepper
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1whole-grain or sun dried tomato flat bread wrap
How To Make seafood bites
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1Combine crab salad, celery, bell pepper, onion and ground red pepper in a small bowl: mix well
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2Spread wrap evenly with crab salad misture. Starting with long side of wrap, roll firmly to enclose filling
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3Cut into 12 3/4 inch slices. Serves 6. 73 calories, 6g carbohydrates, 2g protein, 6g fat, 1g saturated fat, 2g fiber, 6mg cholesterol, 159mg sodium. *People who are allergic to shellfish may also be allergic to imitation crabmeat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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