Seafood Bites

Seafood Bites

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Juanita Wiggins


Great afternoon snack or quick appetizer for when friends unexpectedly drop by. Enjoy!!!


★★★★★ 1 vote

5 Min


  • 3/4 c
    imitation crabmeat
  • 2 Tbsp
    chopped celery
  • 1 Tbsp
    finely chopped red bell pepper
  • 1 slice
    green onion
  • dash
    ground red pepper
  • 1
    whole-grain or sun dried tomato flat bread wrap

How to Make Seafood Bites


  1. Combine crab salad, celery, bell pepper, onion and ground red pepper in a small bowl: mix well
  2. Spread wrap evenly with crab salad misture. Starting with long side of wrap, roll firmly to enclose filling
  3. Cut into 12 3/4 inch slices. Serves 6.

    73 calories, 6g carbohydrates, 2g protein, 6g fat, 1g saturated fat, 2g fiber, 6mg cholesterol, 159mg sodium.

    *People who are allergic to shellfish may also be allergic to imitation crabmeat.

Printable Recipe Card

About Seafood Bites

Course/Dish: Salads Seafood Appetizers
Hashtags: #Seafood #crab

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