sea snail muchim (golbaengi muchim)

Name: Sea Snail MuChim (GolBaengI MuChim)
Prep time: 25 min
Ingredients: ## MAIN INGREDIENTS; 1 cup(s) sea snails (golbaengi); 1 cup(s) cucumber; 1 medium onion (1/2 cup); 1 medium carrot (1/3 cup); 1 small cabbage or romaine lettuce; 4 small green onions; 2 small 1 red & 1 green hot pepper; - sesame leaves (optional); ## SAUCE INGREDIENTS; 3 tablespoon(s) red pepper paste; 1 tablespoon(s) red pepper powder; 1/2 tablespoon(s) soy sauce; 2 tablespoon(s) sugar; 2 tablespoon(s) rice vinegar; 1/8 teaspoon(s) garlic powder; 1/2 tablespoon(s) sesame seeds

(1 RATING)

13 Pinches 4 Photos

Skip Davis

Morton, MS

Updated on Sep 26, 2011

A spicy seafood mixture of Sea Snails and vegetables. Easy to make and quick to fix.

Rate

prep time 25 Min

cook time

method ---

yield Makes about 5 cups

Ingredients

MAIN INGREDIENTS
1 cup sea snails (golbaengi)
1 cup cucumber
1 medium onion (1/2 cup)
1 medium carrot (1/3 cup)
1 small cabbage or romaine lettuce
4 small green onions
2 small 1 red & 1 green hot pepper
- sesame leaves (optional)
SAUCE INGREDIENTS
3 tablespoons red pepper paste
1 tablespoon red pepper powder
1/2 tablespoon soy sauce
2 tablespoons sugar
2 tablespoons rice vinegar
1/8 teaspoon garlic powder
1/2 tablespoon sesame seeds

How To Make sea snail muchim (golbaengi muchim)

Step 1

Drain the liquid from the can. Rinse the sea snails and drain the water. If the snails are too big, cut them into bite sized pieces.

Step 2

Cut up 1 cup cucumber.
Step 3

Slice an onion (about 1/2 cup) thinly.
Step 4

1 small cabbage sliced into thin strips or Romaine lettuce cut into bite sized pieces.
Step 5

Cut 1 carrot (about 1/3 cup) thinly.
Step 6

Cut 1 hot red pepper and 1 hot green pepper into 1/2 inch pieces.
Step 7

Cut 3 green onions thinly on a diagonal
Step 8

In a small bowl, combine red pepper paste, red pepper powder, soy sauce, sugar, vinegar, garlic powder and sesame seeds. Mix them well. together. NOTE: Start with 2 Tablespoons of sugar and vinegar and add more, depending on your taste.
Step 9

In a large bowl, add all of the sea snails and the prepared vegetables
Step 10

Pour the sauce on the vegetables and mix thoroughly. Refrigerate for a few hours or overnite to allow flavors to marry.
Step 11

NOTE: Don’t eat sea snails ? You can substitute them with boiled squid or shrimp.
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