sea scallop ceviche

Name: Sea Scallop Ceviche
Prep time: 1 h 5 min
Yield: 2
Cuisine: Latin American
Ingredients: 6 large sea scallops, cut into quarters; juice of 4 limes, enough to cover the scallops in a bowl; 1 small shallot, chopped; 2 tablespoon(s) parsley, chopped; 1/2 yellow bell pepper, diced small; 5 cherry tomatoes, quartered; 3 tablespoon(s) olive oil; salt and pepper; microgreens, for garnish

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 21, 2024

Delicious. The citrus "cooks" the scallops. Such a fresh taste.

Rate

prep time 1 Hr 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

6 large sea scallops, cut into quarters
juice of 4 limes, enough to cover the scallops in a bowl
1 small shallot, chopped
2 tablespoons parsley, chopped
1/2 yellow bell pepper, diced small
5 cherry tomatoes, quartered
3 tablespoons olive oil
salt and pepper
microgreens, for garnish

How To Make sea scallop ceviche

Step 1

Place the scallops in a bowl and cover with lime juice. Let sit in the fridge for at least an hour. Drain.

Step 2

Mix remaining ingredients into the scallops and serve immediately, garnished with microgreens.
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