scampi-style shrimp appetizer
I have had this recipe for a long time and have modified it several times over the years. This recipe is so easy to put together, and it is just as delicious as those recipes where you have to spend time breading the shrimp individually.
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prep time
15 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 1/2 pounds extra large shrimp, peeled and deveined
- 1 lemon, zested
- 4-6 cloves garlic, minced or pressed
- 1/2 teaspoon paprika
- 1 cup Panko bread crumbs
- 2-4 tablespoons melted butter
- 2-4 tablespoons grated Parmesan cheese
- salt
- ground black pepper
- chopped parsley, for garnish
How To Make scampi-style shrimp appetizer
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Step 1Peel and devein the shrimp and place them in a bowl. Combine the lemon zest, garlic, paprika, and salt and mix well.
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Step 2Very lightly spray a baking dish with oil and place shrimp flat in the dish (place close together to fit).
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Step 3In another bowl, combine the Panko, Parmesan cheese, and black pepper. Add butter and toss crumbs well. Sprinkle the Panko over the shrimp and pat the crumbs down on top of the shrimp lightly.
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Step 4Bake shrimp 12-15 minutes at 375 degrees F or until shrimp is cooked and the crumbs are lightly browned. Garnish with parsley if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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