Savory Shrimp Cocktail
Peggy Sue Ross
2 lbuncooked shrimp
1 tspgarlic salt
1 tspold bay seasoning
1 tspcrushed rosemary
1/2 tsplemon pepper
How to Make Savory Shrimp Cocktail
- Put a large pot of water on to boil. Add the spices or any others that you might prefer. We like our shrimp a bit on the savory side.
- While the water is coming up to a boil, peel and devein shrimp. I like to take the whole shell off so there is nothing to discard when eating, but that is a personal preference.
- Put the shrimp into the water in batches. If you have removed the entire shell, the shrimp are done when they have turned opaque, pink, and are tightly curled. Immediately remove into a bath of ice water.