Sauted Shrimp w/ Zucchini and Black Truffles
I think this would be wonderful for a Summer party. I think it could be used as a starter, side or even a main course for a light meal after adding some pasta.
I liked the element of adding the truffles.
- jumbo shrimp
- 3 medium
- zucchini (about 6 inches long)
- 8 Tbsp
- olive oil, extra virgin
- 3 Tbsp
- of sweet butter (i only use aaa) but this recipe does not specify what grade of butter
- 3 oz
- fresh black truffles (3 or 4) sliced tot he thickness of quarters
- 1/2 tsp
- sherry vinegar
- 1/4 tsp
- balsamic vinegar