sassy salmon spread

Name: Sassy Salmon Spread
Prep time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) canned salmon; 8 ounce(s) cream cheese; 1 tablespoon(s) lemon juice; 2 teaspoon(s) grated onion; 1 teaspoon(s) horseradish; 1/4 teaspoon(s) sea salt; 1/4 tablespoon(s) liquid smoke; 1/2 cup(s) choppped pecans; 3 tablespoon(s) chopped parsley

8 Pinches

Mary Ellen Taylor

The Villages, FL

Updated on Apr 16, 2016

This is an easy inexpensive appetizer that is a crowd pleaser. Even those who don't care for salmon like it. The liquid smoke is the secret ingredient.

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prep time 30 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 pound canned salmon
8 ounces cream cheese
1 tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon horseradish
1/4 teaspoon sea salt
1/4 tablespoon liquid smoke
1/2 cup choppped pecans
3 tablespoons chopped parsley

How To Make sassy salmon spread

Step 1

Remove all bones from the canned salmon. Using a fork, shred salmon into pieces.

Step 2

Mix all ingredients except pecans and parsely
Step 3

Form into desired shape. (ball, log, square etc.O
Step 4

Coat with pecans and parley. Chill two hours
Step 5

Serve with crackers or vegetables
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