sashimi with three sauces

Ingredients

• 1/2 pound fresh raw tuna, sliced thin
• 1/3 pound fresh raw salmon, sliced thin
• 1/3 pound raw prawns, peeled and split in half lengthwise
• 1/4 cup daikon radish, grated
• 1/4 cup green onion tops, minced
• 1/4 cup carrot, finely shredded
• SAUCE NO 1:
• 1 1/4 cups soy sauce
• 1 1/2 teaspoons dry mustard
• 1 teaspoon sugar
• SAUCE NO 2:
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons sugar
• 1/2 teaspoon fresh ginger, finely grated
• 1/2 teaspoon peanut oil
• 4 - garlic cloves, finely minced
• 1/8 teaspoon cayenne
• SAUCE NO 3:
• 2 teaspoons wasabi mustard
• 3 tablespoons soy sauce