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sashimi tuna

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

I don't remember where I found this recipe - online somewhere I think. It's simple and good if you like sushi. We make this a lot when in Hawaii.

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yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For sashimi tuna

  • 12 oz
    ahi tuna block (sashimi grade)
  • 1 c
    low-sodium soy sauce
  • 1 c
    chives, chopped
  • 1/2 tsp
    garlic, chopped
  • 1/3 c
    wasabi
  • 1 Tbsp
    rice vinegar
  • 2 bunch
    watercress
  • 2 c
    pickled ginger

How To Make sashimi tuna

  • 1
    Cut tuna in thin slices, divide, and arrange on four large plates.
  • 2
    Cover with plastic wrap and keep chilled until ready to assemble.
  • 3
    Combine chives and garlic with soy sauce. Reserve.
  • 4
    Mix wasabi and rice vinegar to a paste consistency. Reserve.
  • 5
    Wash watercress, trim stems and pat dry with paper towels.
  • 6
    Assembly: Place watercress on top of tuna. Set pickled ginger and wasabi on each side of the watercress.
  • 7
    Pour sauce around tuna and serve.
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