Sashimi Tuna

Sashimi Tuna Recipe

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Vicki Butts (lazyme)


I don't remember where I found this recipe - online somewhere I think. It's simple and good if you like sushi. We make this a lot when in Hawaii.


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20 Min
No-Cook or Other


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12 oz
ahi tuna block (sashimi grade)
1 c
low-sodium soy sauce
1 c
chives, chopped
1/2 tsp
garlic, chopped
1/3 c
1 Tbsp
rice vinegar
2 bunch
2 c
pickled ginger

How to Make Sashimi Tuna


  • 1Cut tuna in thin slices, divide, and arrange on four large plates.
  • 2Cover with plastic wrap and keep chilled until ready to assemble.
  • 3Combine chives and garlic with soy sauce. Reserve.
  • 4Mix wasabi and rice vinegar to a paste consistency. Reserve.
  • 5Wash watercress, trim stems and pat dry with paper towels.
  • 6Assembly:
    Place watercress on top of tuna. Set pickled ginger and wasabi on each side of the watercress.
  • 7Pour sauce around tuna and serve.

Printable Recipe Card

About Sashimi Tuna

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Japanese
Other Tag: Quick & Easy

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