Sashimi Tuna
By
Vicki Butts (lazyme)
@lazyme5909
5
I don't remember where I found this recipe - online somewhere I think. It's simple and good if you like sushi. We make this a lot when in Hawaii.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
-
12 ozahi tuna block (sashimi grade)
-
1 clow-sodium soy sauce
-
1 cchives, chopped
-
1/2 tspgarlic, chopped
-
1/3 cwasabi
-
1 Tbsprice vinegar
-
2 bunchwatercress
-
2 cpickled ginger
How to Make Sashimi Tuna
- Cut tuna in thin slices, divide, and arrange on four large plates.
- Cover with plastic wrap and keep chilled until ready to assemble.
- Combine chives and garlic with soy sauce. Reserve.
- Mix wasabi and rice vinegar to a paste consistency. Reserve.
- Wash watercress, trim stems and pat dry with paper towels.
- Assembly:
Place watercress on top of tuna. Set pickled ginger and wasabi on each side of the watercress. - Pour sauce around tuna and serve.
About Sashimi Tuna
Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Japanese
Other Tag: Quick & Easy
