Sashimi Tuna

Sashimi Tuna Recipe

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Vicki Butts (lazyme)


I don't remember where I found this recipe - online somewhere I think. It's simple and good if you like sushi. We make this a lot when in Hawaii.


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20 Min
No-Cook or Other


  • 12 oz
    ahi tuna block (sashimi grade)
  • 1 c
    low-sodium soy sauce
  • 1 c
    chives, chopped
  • 1/2 tsp
    garlic, chopped
  • 1/3 c
  • 1 Tbsp
    rice vinegar
  • 2 bunch
  • 2 c
    pickled ginger

How to Make Sashimi Tuna


  1. Cut tuna in thin slices, divide, and arrange on four large plates.
  2. Cover with plastic wrap and keep chilled until ready to assemble.
  3. Combine chives and garlic with soy sauce. Reserve.
  4. Mix wasabi and rice vinegar to a paste consistency. Reserve.
  5. Wash watercress, trim stems and pat dry with paper towels.
  6. Assembly:
    Place watercress on top of tuna. Set pickled ginger and wasabi on each side of the watercress.
  7. Pour sauce around tuna and serve.

Printable Recipe Card

About Sashimi Tuna

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Japanese
Other Tag: Quick & Easy

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