Sashimi Tuna

Name: Sashimi Tuna
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 12 oz ahi tuna block (sashimi grade); 1 c low-sodium soy sauce; 1 c chives, chopped; 1/2 tsp garlic, chopped; 1/3 c wasabi; 1 Tbsp rice vinegar; 2 bunch watercress; 2 c pickled ginger

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By Vicki Butts (lazyme)
@lazyme5909

I don't remember where I found this recipe - online somewhere I think. It's simple and good if you like sushi. We make this a lot when in Hawaii.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

12 oz

ahi tuna block (sashimi grade)
1 c

low-sodium soy sauce
1 c

chives, chopped
1/2 tsp

garlic, chopped
1/3 c

wasabi
1 Tbsp

rice vinegar
2 bunch

watercress
2 c

pickled ginger
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How to Make Sashimi Tuna

Step-by-Step

Cut tuna in thin slices, divide, and arrange on four large plates.
Cover with plastic wrap and keep chilled until ready to assemble.
Combine chives and garlic with soy sauce. Reserve.
Mix wasabi and rice vinegar to a paste consistency. Reserve.
Wash watercress, trim stems and pat dry with paper towels.
Assembly:
Place watercress on top of tuna. Set pickled ginger and wasabi on each side of the watercress.
Pour sauce around tuna and serve.