sashimi tuna

Name: Sashimi Tuna
Prep time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 12 ounce(s) ahi tuna block (sashimi grade); 1 cup(s) low-sodium soy sauce; 1 cup(s) chives, chopped; 1/2 teaspoon(s) garlic, chopped; 1/3 cup(s) wasabi; 1 tablespoon(s) rice vinegar; 2 bunch(es) watercress; 2 cup(s) pickled ginger

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 17, 2015

I don't remember where I found this recipe - online somewhere I think. It's simple and good if you like sushi. We make this a lot when in Hawaii.

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prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

12 ounces ahi tuna block (sashimi grade)
1 cup low-sodium soy sauce
1 cup chives, chopped
1/2 teaspoon garlic, chopped
1/3 cup wasabi
1 tablespoon rice vinegar
2 bunches watercress
2 cups pickled ginger

How To Make sashimi tuna

Step 1

Cut tuna in thin slices, divide, and arrange on four large plates.

Step 2

Cover with plastic wrap and keep chilled until ready to assemble.
Step 3

Combine chives and garlic with soy sauce. Reserve.
Step 4

Mix wasabi and rice vinegar to a paste consistency. Reserve.
Step 5

Wash watercress, trim stems and pat dry with paper towels.
Step 6

Assembly: Place watercress on top of tuna. Set pickled ginger and wasabi on each side of the watercress.
Step 7

Pour sauce around tuna and serve.
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