Sandy's Shrimp Mold

Sandy's Shrimp Mold Recipe

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Janis McRae


Great Shrimp Mold recipe that one of my dear friends shared with me. DELISH!!

★★★★★ 1 vote


2 lb
shrimp, boiled with lots of seasoning
16 oz
cream cheese, room temp and chopped for ease of mixing
2 to 3
green onions, finely chopped
2 Tbsp
mayonnaise or a little more if mixture is too thick
1 or 2 Tbsp
cream, see note above
worcestershire sauce, tabasco, red pepper to taste
lemon juice to taste


1Peel, devein and rough chop shrimp. Set aside.
2Use mixer to blend cream cheese, mayonnaise, cream and lemon juice. Season to taste with seasonings.
3Add green onions. Add shrimp and mix 1 minute more.
4Pour into a mold. Refrigerate for 24 hours or longer. Remove from mold. Serve with assorted crackers.

About Sandy's Shrimp Mold

Course/Dish: Seafood Appetizers