Sandy's Shrimp Mold

Sandy's Shrimp Mold

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Janis McRae


Great Shrimp Mold recipe that one of my dear friends shared with me. DELISH!!


★★★★★ 1 vote


  • 2 lb
    shrimp, boiled with lots of seasoning
  • 16 oz
    cream cheese, room temp and chopped for ease of mixing
  • 2 to 3
    green onions, finely chopped
  • 2 Tbsp
    mayonnaise or a little more if mixture is too thick
  • 1 or 2 Tbsp
    cream, see note above
  • ·
    worcestershire sauce, tabasco, red pepper to taste
  • ·
    lemon juice to taste

How to Make Sandy's Shrimp Mold


  1. Peel, devein and rough chop shrimp. Set aside.
  2. Use mixer to blend cream cheese, mayonnaise, cream and lemon juice. Season to taste with seasonings.
  3. Add green onions. Add shrimp and mix 1 minute more.
  4. Pour into a mold. Refrigerate for 24 hours or longer. Remove from mold. Serve with assorted crackers.

Printable Recipe Card

About Sandy's Shrimp Mold

Course/Dish: Seafood Appetizers

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