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3 pkgsurimi (fake crab in rolls)
1 pkghelluva good onion dip (red container)
Half tspfresh black pepper
ALMOST READY - ONE MORE STEP
How to Make SANDY'S QUICK CRAB DIP
- Chop up crab meat to nice consistency (not too fine)
Use a nut chopper if you have one as works well.
- Fold in full container Onion Dip and the pepper.
- Leave overnight in fridge as flavour enhances.
Serve with nice crunchy crackers - i.e. Mary's Crackers work nicely.
- When using place in nice serving dish and voila!