/ Seafood Appetizers
surimi (fake crab in rolls)
helluva good onion dip (red container)
fresh black pepper
ALMOST READY - ONE MORE STEP
1Chop up crab meat to nice consistency (not too fine)
Use a nut chopper if you have one as works well.
2Fold in full container Onion Dip and the pepper.
3Leave overnight in fridge as flavour enhances.
Serve with nice crunchy crackers - i.e. Mary's Crackers work nicely.
4When using place in nice serving dish and voila!
About SANDY'S QUICK CRAB DIP