SANDY'S QUICK CRAB DIP
By
Sandra Smale
@Schmengette
1
This recipe is almost too easy and quick, but tastes fabulous and will be gobbled up by your guests with a nice cracker assortment.
Go again, don't be scared - try it!
Go again, don't be scared - try it!
Rating:
★★★★★ 1 vote5
Serves:
10 nicely
Prep:
10 Min
Ingredients
-
3 pkgsurimi (fake crab in rolls)
-
1 pkghelluva good onion dip (red container)
-
Half tspfresh black pepper
-
ALMOST READY - ONE MORE STEP
How to Make SANDY'S QUICK CRAB DIP
- Chop up crab meat to nice consistency (not too fine)
Use a nut chopper if you have one as works well. - Fold in full container Onion Dip and the pepper.
- Leave overnight in fridge as flavour enhances.
Serve with nice crunchy crackers - i.e. Mary's Crackers work nicely. - When using place in nice serving dish and voila!
