salmon spread - smoked or not smoked

Name: Salmon Spread - Smoked or Not Smoked
Cuisine: American
Ingredients: 1 can(s) salmon - drained *see notes; 1/4 tablespoon(s) liquid smoke flavoring * see notes; 8 ounce(s) cream cheese; 3 tablespoon(s) mayonnaise; 1/4 cup(s) chopped green onion; 1/4 teaspoon(s) lemon juice

(2 RATINGS)

48 Pinches 1 Photo

Maggie M

In The Kitchen, OH

Updated on Nov 15, 2013

A super simple, super fast spread that you can customize to suit your tastes.

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Ingredients

1 can salmon - drained *see notes
1/4 tablespoon liquid smoke flavoring * see notes
8 ounces cream cheese
3 tablespoons mayonnaise
1/4 cup chopped green onion
1/4 teaspoon lemon juice

How To Make salmon spread - smoked or not smoked

Step 1

Bring cream cheese to room temperature.

Step 2

Mix all ingredients thoroughly. Shape into a ball and wrap in plastic wrap.
Step 3

Chill for at least 8 hours.
Step 4

Serve with crackers or sliced sour dough bread.
Step 5

** NOTES: I do not give a can size in my recipe because you can used as much or as little salmon as your taste dictates. If you do not care for the flavor of smoked products, omit the liquid smoke flavoring. If you do like the taste of smoked products you might consider using smoked salmon rather than canned salmon.
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