Salmon Spread - Smoked or Not Smoked

1
Maggie ^O^

By
@LovingMyKitchen

A super simple, super fast spread that you can customize to suit your tastes.

Rating:

★★★★★ 2 votes

Comments:
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 can(s)
    salmon - drained *see notes
  • 1/4 Tbsp
    liquid smoke flavoring * see notes
  • 8 oz
    cream cheese
  • 3 Tbsp
    mayonnaise
  • 1/4 c
    chopped green onion
  • 1/4 tsp
    lemon juice

How to Make Salmon Spread - Smoked or Not Smoked

Step-by-Step

  1. Bring cream cheese to room temperature.
  2. Mix all ingredients thoroughly. Shape into a ball and wrap in plastic wrap.
  3. Chill for at least 8 hours.
  4. Serve with crackers or sliced sour dough bread.
  5. ** NOTES:

    I do not give a can size in my recipe because you can used as much or as little salmon as your taste dictates.

    If you do not care for the flavor of smoked products, omit the liquid smoke flavoring.

    If you do like the taste of smoked products you might consider using smoked salmon rather than canned salmon.

Printable Recipe Card

About Salmon Spread - Smoked or Not Smoked

Course/Dish: Seafood Appetizers, Spreads
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #salmon, #cream-cheese




Show 11 Comments & Reviews

How To Peel & Devein Shrimp Recipe

How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp for your next party. Watch the "pinch tips" video here.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

Easy Shrimp Recipes With Huge Flavors

Easy Shrimp Recipes with Huge Flavors

Kitchen Crew

Shrimp is a very versatile seafood. Serve with cocktail sauce and they are an easy appetizer. Cook in a pan and serve with a salad; healthy lunch idea. Saute in...