salmon snowman appetizer

Name: Salmon Snowman Appetizer
Prep time: 3 h
Yield: 12
Cuisine: American
Ingredients: 12-oz - cream cheese softened; 1-lb - cooked salmon cooled; 4 med - green onions; 1 Tbspn - lemon juice; 1 Tbspn - dijon mustard; 1 tspn - creamed horseradish; 4-oz - whipped cream cheese

2 Pinches

Morag Weir

The Villages, FL

Updated on Dec 19, 2016

This is a huge success because it looks so good and tastes as good as it looks

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prep time 3 Hr

cook time

method Blend

yield 12 - 15 servings

Ingredients

12-oz - cream cheese softened
1-lb - cooked salmon cooled
4 med - green onions
1 Tbspn - lemon juice
1 Tbspn - dijon mustard
1 tspn - creamed horseradish
4-oz - whipped cream cheese

How To Make salmon snowman appetizer

Step 1

Mix first six ingred together and refrigerate at least 2 hrs

Step 2

Shape 2/3 into large ball and 1/3 into smaller bsll
Step 3

Place large ball in plate and top with small ball (loosely cover and refrigerate until firm
Step 4

Frost snowman with whipped cream cheese
Step 5

Garnish with Rosemary for crown, raisin eyes, carrot nose, red pepper mouth, thin carrot scarf, cranberry buttons
Step 6

Serve with raw veg or misc crackers
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