salmon sashimi

Name: Salmon Sashimi
Prep time: 10 min
Yield: 2 serving(s)
Cuisine: Asian
Ingredients: 1 pound(s) sushi grade salmon filet; 1 lemon, sliced; 2 teaspoon(s) picked ginger; 1 cup(s) Ponzu sauce

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Apr 13, 2026

This is so super easy and looks so elegant.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

1 pound sushi grade salmon filet
1 lemon, sliced
2 teaspoons picked ginger
1 cup Ponzu sauce

How To Make salmon sashimi

Step 1

Cut any dark spots off the salmon. Make sure there are no bones. Thinly slice against the grain and place in a single layer on the serving plate.

Step 2

Top with lemon slices.
Step 3

Set a spoon of ginger to the side and set a bowl of Ponzu sauce in the middle of the plate for dipping.
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