Real Recipes From Real Home Cooks ®

salmon mousse tartlets w/balsamic caramelized onio

(1 rating)
Recipe by
Debbie Reid
Clearwater, FL

These little tartlets are a snap to make and are bursting with flavor. Also, by using the salmon-flavored cream cheese, it makes it quite economical.

(1 rating)
yield 15 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For salmon mousse tartlets w/balsamic caramelized onio

  • 2 Tbsp
  • 1 1/2 c
    chopped onion
  • 1/2 tsp
    kosher salt
  • 1 Tbsp
    white balsamic vinegar
  • 1/2 c
    salmon-flavored cream cheese, softened
  • 1 tsp
    lemon juice
  • 1 Tbsp
    chopped fresh dill
  • 15
    frozen mini phyllo shells (1.9 oz. box), thawed
  • garnish: additional fresh dill

How To Make salmon mousse tartlets w/balsamic caramelized onio

  • 1
    Preheat oven to 350 degrees.
  • 2
    Melt butter in a large skillet over medium heat. Add in the onions and salt, and cook until onions have caramelized, approximately 20 minutes. Remove from heat, add in the vinegar, stir to combine.
  • 3
    Meanwhile, place salmon cream cheese into a medium bowl, add in the lemon juice and dill, mix to fully combine. Place 1 1/2 teaspoons of salmon mixture into each phyllo shell, then top evenly with caramelized onions. Place tartlets onto a large baking sheet.
  • 4
    Place tartlets into preheated oven and cook for 5 - 7 minutes until heated through. Garnish with chopped fresh dill. Serve immediately.

Categories & Tags for Salmon Mousse Tartlets w/Balsamic Caramelized Onio: