Salmon Mousse Tartlets w/Balsamic Caramelized Onio

Debbie Reid


These little tartlets are a snap to make and are bursting with flavor. Also, by using the salmon-flavored cream cheese, it makes it quite economical.


★★★★★ 1 vote

5 Min
25 Min
Stove Top


  • 2 Tbsp
  • 1 1/2 c
    chopped onion
  • 1/2 tsp
    kosher salt
  • 1 Tbsp
    white balsamic vinegar
  • 1/2 c
    salmon-flavored cream cheese, softened
  • 1 tsp
    lemon juice
  • 1 Tbsp
    chopped fresh dill
  • 15
    frozen mini phyllo shells (1.9 oz. box), thawed
  • ·
    garnish: additional fresh dill

How to Make Salmon Mousse Tartlets w/Balsamic Caramelized Onio


  1. Preheat oven to 350 degrees.
  2. Melt butter in a large skillet over medium heat. Add in the onions and salt, and cook until onions have caramelized, approximately 20 minutes. Remove from heat, add in the vinegar, stir to combine.
  3. Meanwhile, place salmon cream cheese into a medium bowl, add in the lemon juice and dill, mix to fully combine. Place 1 1/2 teaspoons of salmon mixture into each phyllo shell, then top evenly with caramelized onions. Place tartlets onto a large baking sheet.
  4. Place tartlets into preheated oven and cook for 5 - 7 minutes until heated through. Garnish with chopped fresh dill. Serve immediately.

Printable Recipe Card

About Salmon Mousse Tartlets w/Balsamic Caramelized Onio

Main Ingredient: Dairy
Regional Style: American
Hashtags: #salmon #onions

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