Salmon Mousse Tartlets w/Balsamic Caramelized Onio

Debbie Reid


These little tartlets are a snap to make and are bursting with flavor. Also, by using the salmon-flavored cream cheese, it makes it quite economical.


★★★★★ 1 vote

5 Min
25 Min
Stove Top


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2 Tbsp
1 1/2 c
chopped onion
1/2 tsp
kosher salt
1 Tbsp
white balsamic vinegar
1/2 c
salmon-flavored cream cheese, softened
1 tsp
lemon juice
1 Tbsp
chopped fresh dill
frozen mini phyllo shells (1.9 oz. box),thawed
garnish: additional fresh dill

How to Make Salmon Mousse Tartlets w/Balsamic Caramelized Onio


  • 1Preheat oven to 350 degrees.
  • 2Melt butter in a large skillet over medium heat. Add in the onions and salt, and cook until onions have caramelized, approximately 20 minutes. Remove from heat, add in the vinegar, stir to combine.
  • 3Meanwhile, place salmon cream cheese into a medium bowl, add in the lemon juice and dill, mix to fully combine. Place 1 1/2 teaspoons of salmon mixture into each phyllo shell, then top evenly with caramelized onions. Place tartlets onto a large baking sheet.
  • 4Place tartlets into preheated oven and cook for 5 - 7 minutes until heated through. Garnish with chopped fresh dill. Serve immediately.

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About Salmon Mousse Tartlets w/Balsamic Caramelized Onio

Main Ingredient: Dairy
Regional Style: American
Hashtags: #salmon, #onions

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