Salmon Mousse Tartlets w/Balsamic Caramelized Onio
By
Debbie Reid
@Sirbarney
1
These little tartlets are a snap to make and are bursting with flavor. Also, by using the salmon-flavored cream cheese, it makes it quite economical.
Ingredients
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2 Tbspbutter
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1 1/2 cchopped onion
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1/2 tspkosher salt
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1 Tbspwhite balsamic vinegar
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1/2 csalmon-flavored cream cheese, softened
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1 tsplemon juice
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1 Tbspchopped fresh dill
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15frozen mini phyllo shells (1.9 oz. box), thawed
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·garnish: additional fresh dill
How to Make Salmon Mousse Tartlets w/Balsamic Caramelized Onio
- Preheat oven to 350 degrees.
- Melt butter in a large skillet over medium heat. Add in the onions and salt, and cook until onions have caramelized, approximately 20 minutes. Remove from heat, add in the vinegar, stir to combine.
- Meanwhile, place salmon cream cheese into a medium bowl, add in the lemon juice and dill, mix to fully combine. Place 1 1/2 teaspoons of salmon mixture into each phyllo shell, then top evenly with caramelized onions. Place tartlets onto a large baking sheet.
- Place tartlets into preheated oven and cook for 5 - 7 minutes until heated through. Garnish with chopped fresh dill. Serve immediately.
