Salmon Mousse Tartlets w/Balsamic Caramelized Onio

Name: Salmon Mousse Tartlets w/Balsamic Caramelized Onio
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: 2 Tbsp butter; 1 1/2 c chopped onion; 1/2 tsp kosher salt; 1 Tbsp white balsamic vinegar; 1/2 c salmon-flavored cream cheese, softened; 1 tsp lemon juice; 1 Tbsp chopped fresh dill; 15 frozen mini phyllo shells (1.9 oz. box), thawed; garnish: additional fresh dill

By Debbie Reid
@Sirbarney

These little tartlets are a snap to make and are bursting with flavor. Also, by using the salmon-flavored cream cheese, it makes it quite economical.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 Tbsp

butter
1 1/2 c

chopped onion
1/2 tsp

kosher salt
1 Tbsp

white balsamic vinegar
1/2 c

salmon-flavored cream cheese, softened
1 tsp

lemon juice
1 Tbsp

chopped fresh dill
15

frozen mini phyllo shells (1.9 oz. box), thawed
·

garnish: additional fresh dill
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How to Make Salmon Mousse Tartlets w/Balsamic Caramelized Onio

Step-by-Step

Preheat oven to 350 degrees.
Melt butter in a large skillet over medium heat. Add in the onions and salt, and cook until onions have caramelized, approximately 20 minutes. Remove from heat, add in the vinegar, stir to combine.
Meanwhile, place salmon cream cheese into a medium bowl, add in the lemon juice and dill, mix to fully combine. Place 1 1/2 teaspoons of salmon mixture into each phyllo shell, then top evenly with caramelized onions. Place tartlets onto a large baking sheet.
Place tartlets into preheated oven and cook for 5 - 7 minutes until heated through. Garnish with chopped fresh dill. Serve immediately.

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