Salmon Mousse Dip

Salmon Mousse Dip Recipe

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Candy Beard


So very Yummy with whole grain crackers

★★★★★ 1 vote
a crowd
35 Min


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1 can(s)
(151/2 oz) salmon
2 Tbsp
plain gelatin
1/4 c
cold water
1 can(s)
cream of mushroom soup
8 oz
cream cheese
1 c
finely chopped green pepper
1 c
finely chopped celery
1 small
finely chopped onion
1/2 tsp
sea salt
1 Tbsp
worcestershire sauce
11/4 tsp
black pepper
1/2 c
finely chopped salted cashews

How to Make Salmon Mousse Dip


  • 1Dissolve gelatin in water
  • 2Drain and flake salmon
  • 3Heat soup and cream cheese over low heat until cheese is completely dissolved
  • 4Add softened gelatin and stir until well blended
  • 5Combine remaining ingredients and mix well
  • 6Place in a well greased jello mold and chill over night. Serve with veggie sticks or crackers

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About Salmon Mousse Dip

Course/Dish: Seafood Appetizers

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