salmon mousse dip

Ingredients

• 1 can (151/2 oz) salmon
• 2 tablespoons plain gelatin
• 1/4 cup cold water
• 1 can cream of mushroom soup
• 8 ounces cream cheese
• 1 cup mayonnaise
• 1 - finely chopped green pepper
• 1 cup finely chopped celery
• 1 small finely chopped onion
• 1/2 teaspoon sea salt
• 1 tablespoon worcestershire sauce
• 11/4 teaspoons black pepper
• 1/2 cup finely chopped salted cashews