salmon log

★★★★★ 1 Review
BrucesGirl avatar
By Gena Quarantello
from Sperry, OK

This recipe is sure to be a hit with everyone even those that say they don't like salmon. Got it from a dear friend who made me promise to never make it at a party that anyone she knew would be at! Of course that didn't last to long but we didn't make it at parties that she was good not to share. Enjoy

★★★★★ 1 Review
prep time 20 Min

Ingredients For salmon log

  • 1 can
    salmon (costco has a stack of them if you want to double recipe)
  • 1
    cream cheese, room temperature
  • 2 Tbsp
    hickory or mesquite liquid smoke
  • garlic salt to taste
  • 1/2
    small onion (chopped small) optional but good
  • chopped pecans and chopped parsley

How To Make salmon log

  • 1
    Put the bar of Cream Cheese in a bowl, drain the salmon and fluff it with a fork and put it in with the Cream cheese. Add Garlic salt and Liquid Smoke and mix.
  • 2
    Put the chopped onions between paper towels and squeeze the juice out of them. Then mix into the cheese and salmon mix. Form into a ball or log, whichever you prefer and wrap in parchment paper and put in the refrigerator to firm up. (aprox 3 hrs)
  • 3
    Mix the chopped pecans and finely chopped parsley together. Remove the ball/log from the refrigerator and roll it in the pecan/parsley mix. It is ready to serve or put in the refrigerator for later. Serve with Crackers or baggettes

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