/ Seafood Appetizers
liquid smoke flavoring
finely chopped pecans
How to Make Salmon Log (for snacks)
1Drain and flake the salmon into a bowl.
2Add all but the pecans and parsley! Mix thoroughly! Chill for several hours.
3Shape into a ball and roll in a mixture of the pecans and parsley.
4Serve with assorted crackers! Enjoy!
Printable Recipe Card
About Salmon Log (for snacks)