salmon log

Name: Salmon Log
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) salmon, cooked, fresh; or 1lb. can of salmon; 1 package(s) cream cheese, 8oz.; 1 tablespoon(s) lemon juice; 2 teaspoon(s) onion, grated; 1 teaspoon(s) horseradish; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) liquid smoke; 1/2 cup(s) pecans, chopped; 3 tablespoon(s) fresh italian parsley, chopped

(1 RATING)

29 Pinches 1 Photo

Wendee Bauer

Daytona Beach, FL

Updated on Oct 19, 2013

This just screams "holidays" in my kitchen! This recipe was given to me by my mother, who got it from her mother, who got it from...;)

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

2 cups salmon, cooked, fresh; or 1lb. can of salmon
1 package cream cheese, 8oz.
1 tablespoon lemon juice
2 teaspoons onion, grated
1 teaspoon horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/2 cup pecans, chopped
3 tablespoons fresh italian parsley, chopped

How To Make salmon log

Step 1

If using canned, drain and flake salmon being sure to remove any bones. If using fresh, flake cooked salmon into bite size pieces.

Step 2

Combine salmon with next six ingredients.
Step 3

Cover and chill mixture several hours.
Step 4

Shape mixture into a log and roll in pecans and parsley. Chill well and keep chilled until serving.
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